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Showing papers in "Lwt - Food Science and Technology in 1983"

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Journal Article•

Mass fragmentographic and sensory analyses in the evaluation of the aroma of some strawberry varieties.

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Hirvi T

01 Jan 1983-Lwt - Food Science and Technology

46 citations

Journal Article•

Volatile fat oxidation products. : I. Determination of odour thresholds and odour intensity functions by dynamic olfactometry.

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G. Hall, J. Andersson

01 Jan 1983-Lwt - Food Science and Technology

TL;DR: In this paper, the authors determined odour thresholds and odour intensity functions by dynamic olfactometry, and showed that odour threshold and intensity functions can be determined by dynamic odour analysis.

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Abstract: Volatile fat oxidation products. : I. Determination of odour thresholds and odour intensity functions by dynamic olfactometry.

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41 citations

Journal Article•

Volatile fat oxidation products. : II. Influence of temperature on volatility of saturated, Mono- and Diunsaturated aldehydes in liquid media.

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G. Hall, J. Andersson

01 Jan 1983-Lwt - Food Science and Technology

TL;DR: The influence of temperature on the volatility of saturated, Mono-and Diunsaturated aldehydes in liquid media is discussed in this article, where it is shown that temperature is positively correlated with aldehyde volatility.

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Abstract: Volatile fat oxidation products. : II. Influence of temperature on volatility of saturated, Mono- and Diunsaturated aldehydes in liquid media.

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40 citations

Journal Article•

Functional properties of black gram (phaseolus mungo l.) proteins

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Sk Sathe, S. S. Deshpande, D. K. Salunkhe

01 Jan 1983-Lwt - Food Science and Technology

29 citations

Journal Article•

Comparison of N.M.R. and D.S.C. Methods for determining solid content of fats: application to milk fat and its fractions

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P. Lambelet