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Showing papers in "Nutrition Research in 2016"


Journal ArticleDOI
TL;DR: Results suggest the detection of apparent psychological benefits from probiotic supplementation, and a better understanding of developmental, modulatory, and metagenomic influences on the GI microbiota, specifically as they relate to mood and mental health, represent strong priorities for future research in this area.

184 citations


Journal ArticleDOI
TL;DR: The results suggested a high prevalence of inadequacy for dietary vitamin B12 and iodine in vegans, with possible implications for compliance with dietary recommendations, as well as cardiometabolic diseases risk.

163 citations


Journal ArticleDOI
TL;DR: Evidence is found for favorable effects of healthy dietary patterns on CRP, with limited evidence for other biomarkers, and future research should include additional randomized controlled trials incorporating a greater range of dietary patterns and biomarkers.

149 citations


Journal ArticleDOI
Su-Min Lim1, Jin-Ju Jeong1, Kyung Hee Woo1, Myung Joo Han1, Dong-Hyun Kim1 
TL;DR: It is reported that L sakei OK67 ameliorates HFD-induced hyperglycemia and obesity by reducing inflammation and increasing the expression of colon tight junction proteins in mice.

129 citations


Journal ArticleDOI
TL;DR: Findings from the Energy Balance Study indicate that the DII is associated with other dietary indices, but has the added advantage of specifically measuring dietary inflammatory potential, a risk factor for chronic disease.

122 citations


Journal ArticleDOI
TL;DR: Undiagnosed metabolic B 12 deficiency may be an important missed opportunity for prevention of dementia and stroke; in patients with metabolic B12 deficiency, it would be prudent to offer inexpensive and nontoxic supplements of oral B12, preferably methyl cobalamin or hydroxycobalamin.

105 citations


Journal ArticleDOI
TL;DR: The results of this study suggest that the introduction of complementary foods to infants before 4months of age should be avoided to protect against childhood obesity.

78 citations


Journal ArticleDOI
TL;DR: Results indicate that circadian timing of food intake may prevent obesity and abate obesity-related metabolic disturbance and reduce high-fat diet-induced increases in adiposity and proinflammatory cytokines.

77 citations


Journal ArticleDOI
TL;DR: GA significantly alleviated hyperglycemia, reduced the values of the area under the curve for glucose in an oral glucose tolerance test, and reduced the scores of the homeostasis model assessment of insulin resistance index.

74 citations


Journal ArticleDOI
TL;DR: Although this study benefited from the DII and large sample sizes for both men and women, its cross-sectional nature and use of self-reported data may limit interpretation of results.

72 citations


Journal ArticleDOI
TL;DR: A systematic review of the literature over the last 21 years confirmed a volumetric dilution of vitamin D in obesity based on the hypothesis that weight loss, particularly fat loss, would increase serum 25-hydroxyvitamin D (25OHD) in the obese.

Journal ArticleDOI
TL;DR: Comparing total and segmental body composition results between bioimpedance analysis (BIA) and dual x-ray absorptiometry (DXA) scan and to test the reproducibility of BIA in obese adolescents concluded that BIA offers an accurate and reproducible method to assess body composition in adolescents with obesity.

Journal ArticleDOI
TL;DR: This study suggests that human colon cancer growth is accelerated in animals that are obese and insulin resistant due to the consumption of an HFWD.

Journal ArticleDOI
TL;DR: Results from this meta-analysis indicated that dietary cholesterol was associated with an increased risk of breast cancer.

Journal ArticleDOI
TL;DR: It is found that gallated catechins were incorporated into LDL particles in nonconjugated forms after the incubation of GTE with plasma in vitro and in human studies, which suggests that taking green tea catechin is effective in reducing atherosclerosis risk associated with oxidative stress.

Journal ArticleDOI
TL;DR: The findings suggest that inclusion of chokeberry products in the diet of participants with mildly elevated blood pressure has minor beneficial effects on cardiovascular health.

Journal ArticleDOI
TL;DR: Results affirmed oat β-glucan as a dietary agent for minimizing postprandial glucose and showed that modulating the activity of the key intestinal glucose transporters with oatβ- glucan could be an effective way of lowering blood glucose levels in patients with diabetes.

Journal ArticleDOI
TL;DR: The results presented here indicate that quercetin regulates hepatic cholesterol metabolism mainly through the pathways that promote cholesterol-to-bile acid conversion and cholesterol efflux.

Journal ArticleDOI
TL;DR: Treatment with spirulina decreased hyperglycemia and oxidative stress in diabetic rats, this amelioration being even more pronounced than that provided by insulin injection, indicating that administration of this alga would be very helpful in the prevention of diabetic complications.

Journal ArticleDOI
TL;DR: Because inflammation is an important factor related to recurrence of circulatory disorders, the DII could be used in treatment programs to monitor dietary modulators of inflammation among individuals with these conditions.

Journal ArticleDOI
TL;DR: HFDs elevated FCA overtime; however, an adverse effect of HFD on bone was only observed in the SFA group, while MUFAs show neutral or beneficial effects.

Journal ArticleDOI
TL;DR: It is concluded that Se-containing polysaccharides from P. fortuneana potently inhibit the growth and induce apoptosis of TNBC cells and can be potential anticancer agent for TNBC.

Journal ArticleDOI
TL;DR: The hypothesis that a daily replacement of a portion of the staple food with TB will improve risk factors of T2DM, including fasting glucose, insulin resistance, and lipid profile, is supported.

Journal ArticleDOI
TL;DR: This study demonstrated that both peptide composition and MW distribution play important roles in anti-inflammatory activity, indicating the responsible role of low-MW bioactive peptides in exerting the beneficial biological function.

Journal ArticleDOI
TL;DR: The hypothesis that the prevalence of atopic dermatitis is associated with the different dietary patterns and fermented food intakes of the Korean adult population was accepted and can be applied to nutrition education programs for the general population to decrease risk factors for AD.

Journal ArticleDOI
TL;DR: Findings indicate that long-term ADF protects mouse livers against HFD-induced hepatic steatosis and hepatocellular damage associated with the suppression of Toll-like receptor 4/nuclear factor κB signaling.

Journal ArticleDOI
TL;DR: A bioactive potential of V labrusca L. juices to improve redox homeostasis, which is involved in defense against oxidative stress in humans, is suggested.

Journal ArticleDOI
TL;DR: The structured sn-2 position DHA-containing TAG ameliorated blood lipids and fatty acid incorporation, in particular eicosapentaenoic acid and DHA in liver, erythrocytes, and brain, relative to commercially FOs, thus improving the health benefits of DHA due to its higher bioavailability.


Journal ArticleDOI
TL;DR: It is indicated that increased body weight and elevated serum estradiol concentration induced by a high-fat diet do not mitigate ovariectomy-induced bone loss in mice.