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Sciences Des Aliments
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1982
Showing papers in "Sciences Des Aliments in 1982"
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Journal Article
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Volatile fatty acid and alcohol determination in digestive contents, silage juices, bacterial cultures and anaerobic fermentor contents
[...]
J.P. Jouany
01 Jan
1982
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Sciences Des Aliments
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392
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Journal Article
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Volatile fatty acid and alcohol determination in digestive contents, silage juices, bacterial cultures and anaerobic fermentor contents [microbial fermentation, biological liquids, analytic method using gas-liquid chromatography].
[...]
J P Jouany
01 Jan
1982
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Sciences Des Aliments
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112
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Journal Article
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Identification of the flavoured volatile components of the raspberry cultivar Lloyd George [frozen berries].
[...]
E Guichard
01 Jan
1982
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Sciences Des Aliments
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11
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