Small Ruminant Research 

TL;DR: In this article, the main forms of caprine and ovine caseino-macropeptides (CMP), which are the soluble C-terminal derivatives from the action of chymosin on β-casein during the milk clotting process of cheesemaking, have been identified and are a good source of antithrombotic peptides.

TL;DR: Trees and shrub foliage and agro-industrial by-products are of importance in animal production because they do not compete with human food and can provide significant protein supplements, especially in the dry season; and with proper management they could become invaluable sources of protein for strategic supplementation.

TL;DR: Goat milk and its products of yoghurt, cheese and powder have threefold significance in human nutrition: (1) feeding more starving and malnourished people in the developing world than from cow milk; (2) treating people afflicted with cow milk allergies and gastro-intestinal disorders; and (3) filling the gastronomic needs of connoisseur consumers as discussed by the authors.

TL;DR: It can be said that exposure of sheep to elevated ambient temperature negatively affects the biological functions which are reflected in the impairment of their production and reproduction traits.

TL;DR: Some of the physiological features of ruminants defined as intermediate feeders like large salivary gland, the large absorptive area of their rumen epithelium, and the capacity to change rapidly the volume of the foregut in response to environmental changes are most likely responsible for the goat’s superior digestion capacity.