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A colorimetric method for the determination of serum glutamic oxalacetic and glutamic pyruvic transaminases.
Stanley Reitman,Sam Frankel +1 more
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This article is published in American Journal of Clinical Pathology.The article was published on 1957-07-01. It has received 9424 citations till now.read more
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Antidiabetic effects of quercetin in streptozocin-induced diabetic rats.
TL;DR: Quercetin, a flavonoid with antioxidant properties brings about the regeneration of the pancreatic islets and probably increases insulin release in streptozocin-induced diabetic rats; thus exerting its beneficial antidiabetic effects; however, it may be of little value in normoglycemic animals.
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Relation between serum-free-fatty-acids and arrhythmias and death after acute myocardial infarction
TL;DR: Serum-F.F.A.A.) levels measured in 200 patients during the first forty-eight hours after an acute myocardial infarction have been related to the prevalence of arrhythmias detected by continuous monitoring of the electrocardiogram, to the clinical state of the patients, and to serum-enzyme and blood-glucose levels.
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Cadmium-induced changes in lipid peroxidation, blood hematology, biochemical parameters and semen quality of male rats: protective role of vitamin E and β-carotene
TL;DR: Investigation of the potential protective effects of vitamin E and beta-carotene alone or in combination against cadmium (Cd) toxicity demonstrated the beneficial influences ofitamin E, -carotenes alone and/or in combination in reducing the harmful effects of CdCl2.
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Biochemical study on the hypoglycemic effects of onion and garlic in alloxan-induced diabetic rats
TL;DR: In this article, the effects of onion and garlic juices on biochemical parameters, enzyme activities and lipid peroxidation in alloxan-induced diabetic rats were investigated, and the results showed that garlic and onion juices exerted antioxidant and antihyperglycemic effects.
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Laboratory Tests for the Assessment of Nutritional Status
TL;DR: The CRC Critical Reviews in Clinical Laboratory Sciences: Vol. 4, No. 3, No 3, pp 215-340 as discussed by the authors was the first publication of a comprehensive review of laboratory tests for the assessment of nutritional status.