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A new triterpenoid alcohol, 24-methylenecycloartanol, as its ferulate, from rice bran oil.

Genkichi Ohta, +1 more
- 20 Jun 1958 - 
- Vol. 6, Iss: 3, pp 325-326
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This article is published in Chemical & Pharmaceutical Bulletin.The article was published on 1958-06-20 and is currently open access. It has received 35 citations till now. The article focuses on the topics: Rice bran oil.

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Journal ArticleDOI

Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods.

TL;DR: The distribution of the main phenolic acid compounds in food plants as well as their changes during development and maturation of fruits are considered and the analysis of phenolic Acid derivatives are reviewed.
Journal ArticleDOI

Structures of phytosterols and triterpenoids with potential anti-cancer activity in bran of black non-glutinous rice.

TL;DR: Gramisterol is a significant anti-cancer lead compound in Riceberry bran extract, according to the data from in vitro biological analysis.
Journal ArticleDOI

Chromatographic analysis of unsaponifiable compounds of olive oils and fat-containing foods.

TL;DR: Several analytical cases of the main classes of components of the unsaponifiable matter obtained from olive oils or food matrices are reported, especially capillary gas chromatography.
Journal ArticleDOI

Triterpenoids of the gramineae

TL;DR: The distribution of triterpenes was studied in 56 species of the Gramineae and their wide occurrence confirmed and triterpene methyl ethers, especially those of fernane and arborane groups, were found to be characteristic constituents of this family.
Journal ArticleDOI

Isolation and characterisation of intact steryl ferulates from seeds

TL;DR: The feasibility of the above approach was established using the well characterised steryl ferulate mixture γ-oryzanol obtained from rice bran oil, and the methods were subsequently applied to the analysis of theSteryl ferulates present in seeds of maize.
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