A Profit-Based Model of Integrated Inventory-Production (IPP) Considering Imperfect Quality: A Case Study of Indonesian Food Manufacturing Industry
30 Sep 2021-Industrial Engineering and Management Systems (Korean Institute of Industrial Engineers)-Vol. 20, Iss: 3, pp 412-428
About: This article is published in Industrial Engineering and Management Systems.The article was published on 2021-09-30. It has received 1 citations till now. The article focuses on the topics: Profit (accounting) & Production (economics).
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TL;DR: In this paper , the authors developed the integration of the multi-period production-distribution model in a closed-loop supply chain involving carbon emission and traceability, considering the reverse flow of food waste from the disposal center (composting center) to producers.
Abstract: PurposeThis study aimed to develop the integration of the multiperiod production-distribution model in a closed-loop supply chain involving carbon emission and traceability. The developed model was for agricultural food (agri-food) products, considering the reverse flow of food waste from the disposal center (composting center) to producers.FindingsThe results indicate that integrating the production and distribution model considering food waste recycling provides low carbon emissions in lower total costs. The sensitivity analysis also found that there are trade-offs between production and distribution rate and food waste levels on carbon emission and traceability.Research limitations/implicationsThis study focuses on the mathematical modeling of a multiperiod production-distribution formulation for a closed-loop supply chain.Originality/valueThe model of the agri-food closed-loop supply chain in this study that considers food recycling and carbon emissions would help stakeholders involved in the agri-food supply chain to reduce food waste and carbon emissions.
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01 Jan 2011
TL;DR: The Swedish Institute for Food and Biotechnology (SIK) as mentioned in this paper conducted two studies on global food losses, one for high/medium-income countries and one for low income countries, to serve as a basis for the international congress Save Food!, 16-17 May 2011, at the international packaging industry fair Interpack2011 in Dusseldorf, Germany.
Abstract: This publication is based on studies carried out from August 2010 to January 2011 by The Swedish Institute for Food and Biotechnology (SIK) on request from the FAO. The two studies on global food losses (one for high/medium-income countries and one for low income countries) have been carried out to serve as a basis for the international congress Save Food!, 16-17 May 2011, at the international packaging industry fair Interpack2011 in Dusseldorf, Germany.
The study highlights the losses occurring along the entire food chain, and makes assessments of their magnitude. Further, it identifies causes of food losses and possible ways of preventing them. The results suggest that roughly one-third of food produced for human consumption is lost or wasted globally, which amounts to about 1.3 billion tons per year. This inevitably also means that huge amounts of the resources used in food production are used in vain, and that the greenhouse gas emissions caused by production of food that gets lost or wasted are also emissions in vain.
2,628 citations
TL;DR: The food industry is becoming more customer-oriented and needs faster response times to deal with food scandals and incidents as mentioned in this paper, therefore, traceability is applied as a tool to assist in the assurance of food safety and quality as well as to achieve consumer confidence.
843 citations
TL;DR: In this paper, the authors provide a methodology to model food quality degradation in such a way that it can be integrated in a mixed-integer linear programming model used for production and distribution planning.
547 citations
TL;DR: In this article, the optimal replenishment policy for non-instantaneous deteriorating items with stock-dependent demand is considered and the necessary and sufficient conditions of the existence and uniqueness of the optimal solution are shown.
355 citations