Adopsi teknologi informasi untuk pencatatantransaksi pada usaha kecil dan menengahrestoran di wilayah jakarta, bogor, depok,tangerang dan bekasi
01 Oct 2015-
TL;DR: Penelitian as discussed by the authors dilakukan di 179 UKM restoran di wilayah JABODETABEK, and mengetahui faktor penghambat adopsi TI oleh UKM
Abstract: Dalam perekonomian Indonesia, usaha kecil dan menengah (UKM) memberikan kontribusi yang
signifikan terhadap perekonomian nasional dan sudah terbukti mampu menjadi penyangga
(buffer) dalam perekonomian. Daya Saing UKM dapat dicapai baik dengan penggunaan IT
khususnya untuk pencatatan transaksi rutin yang terjadi di restoran. Penelitian ini bertujuan
untuk : menentukan adopsi TI oleh UKM restoran, menentukan alasan bagi UKM restoran untuk
mengadopsi atau tidak mengadopsi TI, dan mengetahui faktor penghambat adopsi TI oleh UKM
restoran. Penelitian ini menggunakan metode kualitatif dengan pendekatan penelitian secara
deskriptif. Penelitian dilakukan di 179 UKM restoran di wilayah JABODETABEK. Hasil
penelitian ini menunjukkan bahwa tingkat adopsi komputer di kalangan UKM terbukti cukup
tinggi. Namun, tingkat adopsi mesin atau aplikasi computer untuk pencatatan transaksi harian di
kalangan UKM restoran masih sangat rendah. Penggunaan teknologi komputer oleh UKM
restoran masih belum dioptimalkan untuk hal-hal yang memberikan nilai untuk pengembangan
restoran dan hal-hal strategis lainnya. Kendala komputer dan adopsi mesin atau aplikasi
pencatatan transaksi harian di UKM restoran didominasi oleh masalah internal, seperti: mereka
tidak membutuhkan komputer untuk pencatatan transaksi, masalah pendanaan untuk investasi
teknologi, dan sumber daya manusia yang terbatas mampu yang dapat menjalankan teknologi.
Kata kunci: UKM restoran, adopsi, pencatatan transaksi, IT
Citations
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Journal Article•
TL;DR: The research showed that enhanced AIS applications for restaurant SMEs can be used to perform restaurants data processing ranging from Point of Sales (POS) transaction to accounting reporting and has a very good percentage of functionality quality.
Abstract: This study seeks to improve accounting information system (AIS) application specially built for restaurants small and medium-sized enterprises (SMEs) that have been developed and tested to the user, as well as demonstrate the feasibility of the applications that have been enhanced when viewed in terms of functionality, performance, and usability. Enhanced AIS is the result of system development that have been developed, that requires three years to complete all the stages involving 179 restaurants in JABODETABEK for the user requirements analysis phase and processed using Quality Function Deployment (QFD). The research model used is a model of Research Development. The study focused on the study of designing, developing, and evaluating AIS applications for restaurant SMEs and improving it. Feasibility of restaurant AIS quality was measured in terms of functionality using TOFTS and FETs, in terms of performance measured using paired sample t-test test, and Importance Performance Analysis (IPA), and in terms of usability measured using Computer System Usability Questionnaire (CSUQ). The research showed that enhanced AIS applications for restaurant SMEs can be used to perform restaurants data processing ranging from Point of Sales (POS) transaction to accounting reporting and has a very good percentage of functionality quality. The AIS application had a very good appearance and value of the application performance is very satisfying, and also has an excellent value of usability.
1 citations