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Journal ArticleDOI

Advancing the Water Footprint into an Instrument to Support Achieving the SDGs – Recommendations from the “Water as a Global Resources” Research Initiative (GRoW)

TL;DR: In this article, the authors aim to raise awareness on the potential of the water footprint concept to inform decision-making in the public and private sectors to improve water management and achieving sustainable development goals.
Abstract: The water footprint has developed into a widely-used concept to examine water use and resulting local impacts caused during agricultural and industrial production. Building on recent advancements in the water footprint concept, it can be an effective steering instrument to support, inter alia, achieving sustainable development goals (SDGs) - SDG 6 in particular. Within the research program “Water as a Global Resource” (GRoW), an initiative of the Federal Ministry for Education and Research, a number of research projects currently apply and enhance the water footprint concept in order to identify areas where water is being used inefficiently and implement practical optimization measures (see imprint for more information). With this paper, we aim to raise awareness on the potential of the water footprint concept to inform decision-making in the public and private sectors towards improved water management and achieving the SDGs.

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Citations
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Journal ArticleDOI
06 Jul 2021
TL;DR: In this article, the authors highlight some of the possible approaches to be undertaken including the need for the creation of renewable raw materials sources, rethinking production, maximum use and reuse of textile products, reproduction, and recycling strategies, redistribution of textiles to new and parallel markets, and improvising means to extend the textiles lifetime.
Abstract: Textiles are essential to humans in a variety of ways, especially clothing. However, the speed at which they end up in landfills is astonishing (one garbage truck per second), posing a severe risk to the environment, if the trend continues. Governments and responsible organizations are starting to make calls to different stakeholders to redesign the textile chain from linear to circular economy. In this perspective, we highlight some of the possible approaches to be undertaken including the need for the creation of renewable raw materials sources, rethinking production, maximum use and reuse of textile products, reproduction, and recycling strategies, redistribution of textiles to new and parallel markets, and improvising means to extend the textiles lifetime.

39 citations

Journal ArticleDOI
Xinchun Cao1, Jianfeng Xiao1, Mengyang Wu1, Wen Zeng1, Xuan Huang1 
TL;DR: Based on modified water footprint (WF) calculations for corn cultivation in China, WUE indices of water productivity (WP) and water efficiency (WE) for production capacity and the effective ratio of water resources were developed and quantified in the current study as mentioned in this paper.
Abstract: Water use efficiency (WUE) improvements in agricultural production are of great significance to regional food security and ecological sustainability. Based on modified water footprint (WF) calculations for corn cultivation in China, WUE indices of water productivity (WP) and water efficiency (WE) for production capacity and the effective ratio of water resources were developed and quantified in the current study. Approaches to achieving national productive and effective improvements concurrently were sought by determining the spatial-temporal patterns and determinants of WP and WE during 1996–2015. The results show that the annual crop WF was estimated at 197.3 m³, including 14.1 % blue, 62.4 % green and 23.4 % gray components. WP and WE were calculated as 0.781 kg/m³ and 0.687, respectively, both of which increased over time in all subregions. Both WP and WE showed obvious spatial differences in the observed period. Low-value provinces were concentrated in the northwest and on the Huang-Huai-Hai Plain, and most high-value regions were distributed in the southeastern coastal zone. Agricultural production technology improvements contributed to WF reductions in specific areas, while meteorological elements and planting structure were the main factors affecting the spatial distribution of WP and WE. WF suppression in northwestern China and expansion of the production scale in southern China were conducive to increasing productive and effective agricultural water resource use in corn cultivation nationally. Agricultural production technology progress and crop spatial arrangement optimization are equally important to agricultural WUE enhancement in the WF framework.

24 citations


Cites background from "Advancing the Water Footprint into ..."

  • ...In agricultural systems, the blue and green WFs are irrigation (blue) water and effective precipitation (green water) consumption, respectively, in the form of field ET (Hoekstra 2019; Berger et al. 2021), and the gray WF is the amount of water that is required to assimilate the load of pollutants to meet given environmental standards (Shu et al....

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  • ...…green WFs are irrigation (blue) water and effective precipitation (green water) consumption, respectively, in the form of field ET (Hoekstra 2019; Berger et al. 2021), and the gray WF is the amount of water that is required to assimilate the load of pollutants to meet given environmental…...

    [...]

Journal ArticleDOI
15 Mar 2021-Water
TL;DR: Considering that 4 billion people are living in water-stressed regions and that global water consumption is predicted to increase continuously, the World Health Organization (WHO) has urged countries to take urgent action to protect and conserve water.
Abstract: Considering that 4 billion people are living in water-stressed regions and that global water consumption is predicted to increase continuously [...]

22 citations

Journal ArticleDOI
TL;DR: In this article , the authors proposed a standardized system-based approach for the analysis of environmental impacts of food systems, assessed in terms of use of natural resources (water and ecological footprint) and GHG emissions (carbon footprint).

12 citations

Journal ArticleDOI
TL;DR: In this article, the authors assess the sustainability and efficiency of food and virtual water (VW) trades under two food security scenarios for Iran, a country suffering from an escalating water crisis.
Abstract: Ending hunger and ensuring food security are among targets of 2030’s SDGs. While food trade and the embedded (virtual) water (VW) may improve food availability and accessibility for more people all year round, the sustainability and efficiency of food and VW trade needs to be revisited. In this research, we assess the sustainability and efficiency of food and VW trades under two food security scenarios for Iran, a country suffering from an escalating water crisis. These scenarios are (1) Individual Crop Food Security (ICFS), which restricts calorie fulfillment from individual crops and (2) Crop Category Food Security (CCFS), which promotes “eating local” by suggesting food substitution within the crop category. To this end, we simulate the water footprint and VW trades of 27 major crops, within 8 crop categories, in 30 provinces of Iran (2005–2015). We investigate the impacts of these two scenarios on (a) provincial food security (FSp) and exports; (b) sustainable and efficient blue water consumption, and (c) blue VW export. We then test the correlation between agro-economic and socio-environmental indicators and provincial food security. Our results show that most provinces were threatened by unsustainable and inefficient blue water consumption for crop production, particularly in the summertime. This water mismanagement results in 14.41 and 8.45 billion m3 y−1 unsustainable and inefficient blue VW exports under ICFS. “Eating local” improves the FSp value by up to 210% which lessens the unsustainable and inefficient blue VW export from hotspots. As illustrated in the graphical abstract, the FSp value strongly correlates with different agro-economic and socio-environmental indicators, but in different ways. Our findings promote “eating local” besides improving agro-economic and socio-environmental conditions to take transformative steps toward eradicating food insecurity not only in Iran but also in other countries facing water limitations.

11 citations

References
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Journal ArticleDOI
TL;DR: The study illustrates the global dimension of water consumption and pollution by showing that several countries heavily rely on foreign water resources and that many countries have significant impacts on water consumptionand pollution elsewhere.
Abstract: This study quantifies and maps the water footprint (WF) of humanity at a high spatial resolution. It reports on consumptive use of rainwater (green WF) and ground and surface water (blue WF) and volumes of water polluted (gray WF). Water footprints are estimated per nation from both a production and consumption perspective. International virtual water flows are estimated based on trade in agricultural and industrial commodities. The global annual average WF in the period 1996–2005 was 9,087 Gm3/y (74% green, 11% blue, 15% gray). Agricultural production contributes 92%. About one-fifth of the global WF relates to production for export. The total volume of international virtual water flows related to trade in agricultural and industrial products was 2,320 Gm3/y (68% green, 13% blue, 19% gray). The WF of the global average consumer was 1,385 m3/y. The average consumer in the United States has a WF of 2,842 m3/y, whereas the average citizens in China and India have WFs of 1,071 and 1,089 m3/y, respectively. Consumption of cereal products gives the largest contribution to the WF of the average consumer (27%), followed by meat (22%) and milk products (7%). The volume and pattern of consumption and the WF per ton of product of the products consumed are the main factors determining the WF of a consumer. The study illustrates the global dimension of water consumption and pollution by showing that several countries heavily rely on foreign water resources and that many countries have significant impacts on water consumption and pollution elsewhere.

1,478 citations

Journal ArticleDOI
TL;DR: The water footprint of a country is defined as the volume of water needed for the production of the goods and services consumed by the inhabitants of the country as mentioned in this paper, which shows the extent of water use in relation to consumption of people.
Abstract: The water footprint shows the extent of water use in relation to consumption of people. The water footprint of a country is defined as the volume of water needed for the production of the goods and services consumed by the inhabitants of the country. The internal water footprint is the volume of water used from domestic water resources; the external water footprint is the volume of water used in other countries to produce goods and services imported and consumed by the inhabitants of the country. The study calculates the water footprint for each nation of the world for the period 1997-2001. The USA appears to have an average water footprint of 2480 m 3 /cap/yr, while China has an average footprint of 700 m 3 /cap/yr. The global average water footprint is 1240 m 3 /cap/yr. The four major direct

1,398 citations

01 Dec 2011
TL;DR: In this paper, the authors quantified and mapped the water footprint (WF) of humanity at a high spatial resolution and reported on consumptive use of rainwater (green WF), ground and surface water (blue WF) and volumes of water polluted (gray WF).
Abstract: This study quantifies and maps the water footprint (WF) of humanity at a high spatial resolution. It reports on consumptive use of rainwater (green WF) and ground and surface water (blue WF) and volumes of water polluted (gray WF). Water footprints are estimated per nation from both a production and consumption perspective. International virtual water flows are estimated based on trade in agricultural and industrial commodities. The global annual average WF in the period 1996–2005 was 9,087 Gm3/y (74% green, 11% blue, 15% gray). Agricultural production contributes 92%. About one-fifth of the global WF relates to production for export. The total volume of international virtual water flows related to trade in agricultural and industrial products was 2,320 Gm3/y (68% green, 13% blue, 19% gray). The WF of the global average consumer was 1,385 m3/y. The average consumer in the United States has a WF of 2,842 m3/y, whereas the average citizens in China and India have WFs of 1,071 and 1,089 m3/y, respectively. Consumption of cereal products gives the largest contribution to the WF of the average consumer (27%), followed by meat (22%) and milk products (7%). The volume and pattern of consumption and the WF per ton of product of the products consumed are the main factors determining the WF of a consumer. The study illustrates the global dimension of water consumption and pollution by showing that several countries heavily rely on foreign water resources and that many countries have significant impacts on water consumption and pollution elsewhere.

1,265 citations

Journal ArticleDOI
TL;DR: The presented method is useful for environmental decision-support in the production of water-intensive products as well as for environmentally responsible value-chain management.
Abstract: A method for assessing the environmental impacts of freshwater consumption was developed. This method considers damages to three areas of protection: human health, ecosystem quality, and resources. The method can be used within most existing life-cycle impact assessment (LCIA) methods. The relative importance of water consumption was analyzed by integrating the method into the Eco-indicator-99 LCIA method. The relative impact of water consumption in LCIA was analyzed with a case study on worldwide cotton production. The importance of regionalized characterization factors for water use was also examined in the case study. In arid regions, water consumption may dominate the aggregated life-cycle impacts of cotton-textile production. Therefore, the consideration of water consumption is crucial in life-cycle assessment (LCA) studies that include water-intensive products, such as agricultural goods. A regionalized assessment is necessary, since the impacts of water use vary greatly as a function of location. T...

1,156 citations

Journal ArticleDOI
TL;DR: In this article, the authors assess the water footprint of worldwide cotton consumption, identifying both the location and the character of the impacts of cotton consumption on the water resources in the countries where cotton is grown and processed.

680 citations