Journal ArticleDOI
An improved process for high nutrition of germinated brown rice production: Low-pressure plasma.
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TLDR
Low-pressure plasma is effective at enhancing the growth and GABA accumulation of germinated brown rice, which can supply high nutrition to consumer and trigger the rapid germination and earlier vigor of the seedlings.About:
This article is published in Food Chemistry.The article was published on 2016-01-15. It has received 100 citations till now. The article focuses on the topics: Brown rice & Germination.read more
Citations
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Cold plasma interactions with enzymes in foods and model systems
TL;DR: A critical analysis of the current status of the relationship between plasma parameters and enzyme functionality is covered, with an emphasis on the translation of this knowledge for food applications.
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Understanding the Role of Plasma Technology in Food Industry
TL;DR: The need for enhancing microbial food safety and quality, without compromising the nutritional, functional, and sensory characteristics of foods, has created an increasing interest in innovative technologies in food industry.
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Activities and conformation changes of food enzymes induced by cold plasma: A review.
TL;DR: This review focuses on the applications of cold plasma for the inactivation of various endogenous enzymes, including peroxidase, polyphenol oxidase, lysozyme, α-chymotrypsin, alkaline phosphatase, and pectin methylesterase.
Journal ArticleDOI
Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review
Elien Lemmens,Alice V. Moroni,Jennifer Pagand,Pieter Heirbaut,Anneli Ritala,Yann Karlen,Kim-Anne Lê,Hetty C. van den Broeck,Fred Brouns,Niels De Brier,Jan A. Delcour +10 more
TL;DR: The nutritional and technological properties of sprouted grains in relation to processing conditions are described and guidelines to optimize sprouting practices in order to maximize nutritive value are provided.
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Cold atmospheric plasma manipulation of proteins in food systems
TL;DR: This study is a review of the influences of different types of plasma on the conformation and function of proteins with food origin, especially enzymes and allergens, as well as protein-made packaging films.
References
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Antioxidant Determinations by the Use of a Stable Free Radical
TL;DR: In this paper, the chemical nature of the antioxidant is known and a test specific for the compound or group of interest; for example, the nitroprusside test for sulphydryl groups.
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Chia seeds as a source of natural lipid antioxidants
TL;DR: In this article, the major antioxidant activity in the non-hydrolyzed extract was caused by flavonol glycosides, chlorogenic acid (7.1 × 10−4 mol/kg of seed) and caffeic acid (6.6 × 10 −3 m/kg).
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Bridging the cleft at GABA synapses in the brain
TL;DR: Recent findings have started to unravel the operation of central GABA synapses where inhibitory events appear to result from the synchronous opening of only tens of GABAA receptors activated by a saturating concentration of GABA.
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Effect on germination and early growth characteristics in sunflower (Helianthus annuus) seeds exposed to static magnetic field.
TL;DR: The higher enzyme activity in magnetic-field-treated sunflower seeds could be triggering the fast germination and early vigor of seedlings, as well as improving seed coat membrane integrity and reduced the cellular leakage and electrical conductivity.