An optimization approach for managing fresh food quality throughout the supply chain
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492 citations
Cites background from "An optimization approach for managi..."
...Managing a food SCN is complicated due to many specific product and process characteristics (Rong et al., 2011; Van Donk et al., 2008)....
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...Accordingly, a daily activity in today0s food industry is the distribution of high quality perishable foods throughout FSC (Rong et al., 2011)....
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...Due to the importance of the food supply chain in the SCM, many researchers have recently examined this issue (see Chew et al., 2009; Rong et al., 2011; Trienekens and Zuurbier, 2008; Zanoni and Zavanella, 2012; Zarei et al., 2011)....
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463 citations
Cites background from "An optimization approach for managi..."
...Finally, a recent contribution by Rong et al. (2009) presents a MILP approach for food production and distribution planning, explicitly modelling the quality change of products throughout the distribution network....
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...Rong and Grunow (2010) aim at reducing the impact of possible recalls by reducing the dispersion of production batches in distribution networks....
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References
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