Journal ArticleDOI
Analysis of indium (III) adsorption from leachates of LCD screens using artificial neural networks (ANN) and adaptive neuro-fuzzy inference systems (ANIFS).
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TLDR
Artificial neural network and adaptive neuro-fuzzy inference system were applied to analyze the indium (III) adsorption, and chitosan presented the best performance; attaining adsorbent capacity of 1000 mg g-1 within 20 min.About:
This article is published in Journal of Hazardous Materials.The article was published on 2020-02-15. It has received 30 citations till now. The article focuses on the topics: Adaptive neuro fuzzy inference system.read more
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Adsorption of hazardous dyes on functionalized multiwalled carbon nanotubes in single and binary systems: Experimental study and physicochemical interpretation of the adsorption mechanism
Zichao Li,Lotfi Sellaoui,Dison S. P. Franco,Matias Schadeck Netto,Jordana Georgin,Guilherme Luiz Dotto,Abdullah Bajahzar,Hafedh Belmabrouk,Adrian Bonilla-Petriciolet,Qun Li +9 more
TL;DR: In this article, the crystal violet (CV) and rhodamine B (RhB) dyes were selected to study their adsorption on functionalized multiwalled carbon nanotubes (MCN).
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Influence of chitosan and magnetic iron nanoparticles on chromium adsorption behavior of natural clay: Adaptive neuro-fuzzy inference modeling.
Rauf Foroutan,Seyed Jamaleddin Peighambardoust,Reza Mohammadi,Mohsen Erfanian Omidvar,George A. Sorial,Bahman Ramavandi +5 more
TL;DR: It was showed that the addition of chitosan and Fe3O4 magnetic nanoparticles to the clay increases its adsorption capacity, indicating that the chromium removal process is spontaneous and exothermic.
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Valorization of food waste as adsorbents for toxic dye removal from contaminated waters: A review.
TL;DR: In this article, the potential of food waste constituents as dye adsorbents is examined, besides addressing the possible adsorption mechanisms and the factors affecting phenomenon such as pH, temperature, contact time, adsorbent dosage, particle size, and ionic strength.
Journal ArticleDOI
Valorization of food waste as adsorbents for toxic dye removal from contaminated waters: A review
TL;DR: In this article , the potential of food waste constituents as dye adsorbents is examined, besides addressing the possible adsorption mechanisms and the factors affecting phenomenon such as pH, temperature, contact time, adsorbent dosage, particle size, and ionic strength.
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Interpretations on the mechanism of In(III) adsorption onto chitosan and chitin: A mass transfer model approach
TL;DR: The mass transport mechanism of the In(III) adsorption on chitin and chitosan was elucidated in this article, where the authors found that both materials present a rigid surface without the presence of visible pores and cavities, with a geometry that resembles plates.
References
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The adsorption of gases on plane surfaces of glass, mica and platinum.
TL;DR: In this article, the absorption index at the wave length of the band maximum was found to be proportional to the total concentration of metal at shorter wave lengths, however, deviations were observed, the absorption increasing more rapidly with concentration than Beers' law would demand.
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Spectrometric identification of organic compounds
TL;DR: In this paper, a sequence of procedures for identifying an unknown organic liquid using mass, NMR, IR, and UV spectroscopy is presented, along with specific examples of unknowns and their spectra.
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Physisorption of gases, with special reference to the evaluation of surface area and pore size distribution (IUPAC Technical Report)
Matthias Thommes,Katsumi Kaneko,Alexander V. Neimark,James P. Olivier,Francisco Rodríguez-Reinoso,Jean Rouquerol,Kenneth S. W. Sing +6 more
TL;DR: In this article, the authors present the presentation, nomenclature, and methodology associated with the application of physisorption for surface area assessment and pore size analysis.
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Chitin and chitosan: Properties and applications
TL;DR: Chitin is the second most important natural polymer in the world as mentioned in this paper, and the main sources of chitin are two marine crustaceans, shrimp and crabs, which are used for food, cosmetics, biomedical and pharmaceutical applications.