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Book ChapterDOI

Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

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TLDR
Aggregate analysis of this type is an important supplement to and often more informative than reems of data difficult to summarize from various techniques, such as high-performance liquid chromatography (HPLC) that separate a large number of individual compounds.
Abstract
Publisher Summary This chapter discusses the analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Analyses of the Folin-Ciocalteu (FC) type are convenient, simple, and require only common equipment and have produced a large body of comparable data. Under proper conditions, the assay is inclusive of monophenols and gives predictable reactions with the types of phenols found in nature. Because different phenols react to different degrees, expression of the results as a single number—such as milligrams per liter gallic acid equivalence—is necessarily arbitrary. Because the reaction is independent, quantitative, and predictable, analysis of a mixture of phenols can be recalculated in terms of any other standard. The assay measures all compounds readily oxidizable under the reaction conditions and its very inclusiveness allows certain substances to also react that are either not phenols or seldom thought of as phenols (e.g., proteins). Judicious use of the assay—with consideration of potential interferences in particular samples and prior study if necessary—can lead to very informative results. Aggregate analysis of this type is an important supplement to and often more informative than reems of data difficult to summarize from various techniques, such as high-performance liquid chromatography (HPLC) that separate a large number of individual compounds .The predictable reaction of components in a mixture makes it possible to determine a single reactant by other means and to calculate its contribution to the total FC phenol content. Relative insensitivity of the FC analysis to many adsorbents and precipitants makes differential assay—before and after several different treatments—informative.

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Citations
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The Relationship between Bioactive Compounds with Diastase Activity and Antibacterial Synergy of Honey and Potato Starch Combinations againstKlebsiella pneumonia

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Phenotypic variation and estimation of genetic parameters for plant growth, fruit quality traits and bacterial blight disease resistance in gamma () irradiated seed derived progenies and germplasms of pomegranate (Punica granatum L.)

TL;DR: High heritability and high genetic advance as percent of mean was observed for days to maturity, plant spread, volume of juice, rind thickness, acidity, phenolic content, anthocyanin content bacterial blight on fruit, stem and disease severity.
Dissertation

Phenolic Compounds and Ascorbic Acid in Black Currant (Ribes nigrum L.)

TL;DR: Proper selection of genotype and location for cultivation is essential for promoting the food and health attributes of black currant and knowledge related to influence of ontogenetic stage and harvest time on content of specific bioactive compounds in blackCurrant could help tailor functional foods or pharmaceutical products.
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Evaluation of antimicrobial and antioxidant potential of tea and carob extracts in buffalo butter

TL;DR: In this article, the antimicrobial and antioxidant effects of BTE, GTE and carob extract in buffalo butter were compared to synthetic phenolic compound butylated hydroxytoluene, (BHT).
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Assessment of free, esterified, and insoluble-bound phenolics of green and red perilla leaves and changes during simulated gastrointestinal digestion

TL;DR: In this article , a simulated digestion of raw green and red perilla leaves was performed and the results revealed that the predominant phenolic compounds were rosmarinic acid (RA) in free fraction and caffeic acid (CA) in the insoluble-bound fraction.
References
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Journal Article

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

TL;DR: In this paper, the use of Folin-Ciocalteu reagent rather than the FolinDenis reagent, gallic acid as a reference standard, and a more reproducible time-temperature color development period was investigated.
Book

Official Methods of Analysis of AOAC International

TL;DR: In this article, the authors present official methods of analysis of AOAC International, official methods for analysis of aOAC-related project, and a set of methods for the analysis of their work.
Journal Article

Total Phenol Analysis: Automation and Comparison with Manual Methods

TL;DR: In this article, a 40-sample/hour procedure was adapted from the Singleton-Rossi method of analysis for total phenols in wine and other plant extracts, and compared with small-volume manual and semi-automated versions of this analysis.
Journal ArticleDOI

On tyrosine and tryptophane determinations in proteins

TL;DR: In this article, the authors summarized research into the existing methods for the quantitative determination of tyrosine and tryptophane in proteins, including the Folin-Looney method, which is based on reaction of a phosphotungstic phosphomolybdic acid in a phenol solution.
Book ChapterDOI

Quantitation of protein.

TL;DR: This chapter discusses various methods of estimating protein concentration as defined by the difference in energy between the orbital of the unexcited electron and a higher energy orbital.
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