Animals as sources of food-borne pathogens: A review
Norma Heredia,Santos García +1 more
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TLDR
The evidence that links animals as vehicles of the foodborne pathogens Salmonella, Campylobacter, Shiga toxigenic E. coli, and L. monocytogenes, their impact, and their current status is reviewed.About:
This article is published in Animal Nutrition.The article was published on 2018-05-04 and is currently open access. It has received 296 citations till now. The article focuses on the topics: Campylobacter & Salmonella enterica.read more
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Listeria monocytogenes, a food-borne pathogen
TL;DR: This article corrects the article on p. 485 in vol.
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Review on Major Food-Borne Zoonotic Bacterial Pathogens
TL;DR: The background of food-borne bacterial pathogens is highlighted and the emergence of multidrug-resistant zoonotic bacteria associated with consumption of contaminated animal products is a great concern for the public health, and there should be coordinated surveillance and monitoring system forfood-borneZoonotic bacterial pathogens particularly in developing countries including Ethiopia.
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Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome.
Edoardo Pasolli,Francesca De Filippis,Italia E. Mauriello,Fabio Cumbo,Aaron M. Walsh,John Leech,Paul D. Cotter,Nicola Segata,Danilo Ercolini +8 more
TL;DR: A large-scale genome-wide comparative analysis of publicly available and newly sequenced food and human metagenomes is performed to investigate the prevalence and diversity of lactic acid bacteria (LAB), indicating food as a major source of LAB species in the human gut.
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Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms
Miklós Takó,Erika Beáta Kerekes,Carolina Zambrano,Alexandra Kotogán,Tamás Papp,Judit Krisch,Csaba Vágvölgyi +6 more
TL;DR: The antimicrobial,anti-quorum sensing, anti-biofilm and anti-enterotoxin activities, of plant phenolic extracts and compounds are discussed, with special attention to pathogen microorganisms that have food relation.
References
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Foodborne Illness Acquired in the United States—Major Pathogens
Elaine Scallan,Robert M. Hoekstra,Frederick J. Angulo,Robert V. Tauxe,Marc-Alain Widdowson,Sharon L. Roy,Jeffery L. Jones,Patricia M. Griffin +7 more
TL;DR: Each year, 31 pathogens caused 9.4 million episodes of foodborne illness, resulting in 55,961 hospitalizations and 1,351 deaths in the United States.
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Listeria monocytogenes, a food-borne pathogen.
Jeffrey M. Farber,P I Peterkin +1 more
TL;DR: Improved methods for detecting and enumerating the organism in foodstuffs are now available, including those based on the use of monoclonal antibodies, DNA probes, or the polymerase chain reaction, which can help in the prevention and control of human infection.
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EFSA and ECDC (European Food Safety Authority and European Centre for Disease Prevention and Control), 2015. The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2013
TL;DR: The European Food Safety Authority and the European Centre for Disease Prevention and Control have analyzed the information on the occurrence of zoonoses and food-borne outbreaks in 2009 submitted by 27 European Union Member States as mentioned in this paper.
Listeria monocytogenes, a food-borne pathogen
TL;DR: This article corrects the article on p. 485 in vol.
Journal ArticleDOI
Recent Advances in Understanding Enteric Pathogenic Escherichia coli
Matthew A. Croxen,Robyn J. Law,Roland Scholz,Kristie M. Keeney,Marta Wlodarska,B. Brett Finlay +5 more
TL;DR: A comprehensive review highlights recent advances in understanding of the intestinal pathotypes of E. coli, which carry an enormous potential to cause disease and continue to present challenges to human health.