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Antimicrobial Activity of Nanomaterials for Food Packaging Applications

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TLDR
Antimicrobial food packaging systems, besides having the same functions as those of conventional food packaging, are supposed to inhibit or retard microbial growth on food surfaces, extending food stability and improving food quality as mentioned in this paper.
Abstract
Antimicrobial food packaging systems, besides having the same functions as those of conventional food packaging, are supposed to inhibit or retard microbial growth on food surfaces, extending food stability and improving food quality. Since nano-sized materials have a higher surface-to-volume ratio when compared with their higher scale counterparts, antimicrobial nanocomposite packaging systems are supposed to be particularly efficient against microbial molecules and cells. This review summarizes the main antimicrobial nanostructures with potential applications in the food packaging sector, as well as their proposed mechanisms and scope of action, and applications already tested.

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Journal ArticleDOI

Chitosan-zinc oxide nanoparticle composite coating for active food packaging applications

TL;DR: In this paper, the antimicrobial properties of chitosan-zinc oxide (ZnO) nanocomposite coatings on PE films were studied and shown to increase the adhesion of PE films.
Journal ArticleDOI

Nanoparticles and their antimicrobial properties against pathogens including bacteria, fungi, parasites and viruses.

TL;DR: The use of NPs as antimicrobial component especially in the food additives and medical application can be one of the new and considerable strategies for overcoming pathogenic microorganisms.
Journal ArticleDOI

Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology

Valentina Melini, +1 more
- 02 Feb 2018 - 
TL;DR: An overview of opportunities and challenges that traditional and innovative anti-staling and anti-spoilage methods can offer to extend bread shelf-life is provided to provide a basis for driving further research on nanotechnology applications into the bakery industry.
Journal ArticleDOI

Inhibition of biofilm growth on polymer-MWCNTs composites and metal surfaces.

TL;DR: Bacterial species and surface roughness were important factors in determining the attachment and initial biofilm growth rate, and the interactions between cells and material surface could be attributed to the complicated and collective effect of electrostatic forces, hydrophobic interactions, and hydrogen/covalent bonding.
Journal ArticleDOI

Nanocomposites of polypropylene/titanate nanotubes: morphology, nucleation effects of nanoparticles and properties

TL;DR: In this article, high quality titanate nanotubes (TiNT) were mixed with modified polypropylene (PP*) by a batch melt-mixing procedure to improve compatibility between the nanofiller and the matrix.
References
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Titanium dioxide photocatalysis

TL;DR: A review of the current progress in the area of TiO 2 photocatalysis, mainly photocatalytic air purification, sterilization and cancer therapy is discussed in this paper.
Journal ArticleDOI

Polymer/layered silicate nanocomposites: a review from preparation to processing

TL;DR: A review of the academic and industrial aspects of the preparation, characterization, materials properties, crystallization behavior, melt rheology, and processing of polymer/layered silicate nanocomposites is given in this article.

Titanium dioxide as photocatalysis

TL;DR: A review of the current progress in the area of TiO 2 photocatalysis, mainly photocatalytic air purification, sterilization and cancer therapy is discussed in this article.
Journal ArticleDOI

The bactericidal effect of silver nanoparticles

TL;DR: The results indicate that the bactericidal properties of the nanoparticles are size dependent, since the only nanoparticles that present a direct interaction with the bacteria preferentially have a diameter of approximately 1-10 nm.
Journal ArticleDOI

Silver nanoparticles as antimicrobial agent: a case study on E. coli as a model for Gram-negative bacteria

TL;DR: These nontoxic nanomaterials, which can be prepared in a simple and cost-effective manner, may be suitable for the formulation of new types of bactericidal materials.
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