Antimicrobial nanostructures in food packaging
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...May reduce impact performance - Optical issues - Scarce information on formulation/structure/ property relationships - Development o ew food-packaging materials with im roved characteristics de Azeredo (2009, 2013) Irradiation -...
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379 citations
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...The most common active packaging systems are those which release active compounds (such as antimicrobial agents) onto food surface (Azeredo, 2013)....
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356 citations
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...This might be attributed to the entrapment of CEO into the cavity of b-CD which improves the solubility of CEO leading to the efficient release of antimicrobials into the agar medium(de Azeredo, 2013)....
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References
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