Antioxidant properties of phenolic compounds occurring in edible mushrooms
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Cites background from "Antioxidant properties of phenolic ..."
...[62] evaluated total phenolic and flavonoid contents in eight types of edible mushrooms (Agaricus bisporus, Boletus edulis, Calocybe gambosa, Cantharellus cibarius, Craterellus cornucopioides, Hygrophorus marzuolus, Lactarius deliciosus, and Pleurotus ostreatus)....
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Cites background from "Antioxidant properties of phenolic ..."
..., 2009), Spain (Palacios et al., 2011), Taiwan (Yang et al....
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...…a few reports are available on antioxidant properties of samples from Brazil (Kitzberger et al., 2007), China (Cheung et al., 2003), India (Jayakumar et al., 2009), Spain (Palacios et al., 2011), Taiwan (Yang et al., 2002; Tsai et al., 2009) and Thailand (Chirinang and Intarapichet, 2009)....
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...Despite several studies focused on the therapeutic effects of these commercial mushrooms, a few reports are available on antioxidant properties of samples from Brazil (Kitzberger et al., 2007), China (Cheung et al., 2003), India (Jayakumar et al., 2009), Spain (Palacios et al., 2011), Taiwan (Yang et al., 2002; Tsai et al., 2009) and Thailand (Chirinang and Intarapichet, 2009)....
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255 citations
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