Journal ArticleDOI
Applications of spray-drying in microencapsulation of food ingredients: An overview
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TLDR
In this article, the main process engineering information that are considered useful to the success of a microencapsulation operation by spray-drying is reported, and a summary of the most commonly used wall materials and the main encapsulated food compounds are presented.About:
This article is published in Food Research International.The article was published on 2007-11-01. It has received 1997 citations till now. The article focuses on the topics: Spray drying.read more
Citations
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Journal ArticleDOI
Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials
Helena Cristina Ferrer Carneiro,Renata V. Tonon,Carlos Raimundo Ferreira Grosso,Miriam Dupas Hubinger +3 more
TL;DR: In this paper, the potential of maltodextrin combination with different wall materials in the microencapsulation of flaxseed oil by spray drying, in order to maximize encapsulation efficiency and minimize lipid oxidation, was evaluated.
Journal ArticleDOI
Progress in developing spray-drying methods for the production of controlled morphology particles: From the nanometer to submicrometer size ranges
TL;DR: In this paper, an aerosol-assisted self-assembly technique, with a spray-drying method as a representative of it, is thoroughly reviewed, and the performance of various particle morphologies is also demonstrated.
Journal ArticleDOI
Microencapsulation of probiotics for gastrointestinal delivery.
TL;DR: An overview of progress in this field is provided as well as drawing attention to areas where studies have fallen short, followed by a discussion of emerging trends in the field, highlighting key areas in which further research is necessary.
Journal ArticleDOI
Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications
Amr M. Bakry,Amr M. Bakry,Shabbar Abbas,Shabbar Abbas,Barkat Ali,Hamid Majeed,Mohamed Y. Abouelwafa,Mohamed Y. Abouelwafa,Ahmed Mousa,Ahmed Mousa,Li Liang +10 more
TL;DR: The recognized benefits and functional properties of various oils, microencapsulation techniques, and application of encapsulated oils in various food, pharmaceutical, and even textile products are described.
Journal ArticleDOI
Organic phase change materials and their textile applications: An overview
Nihal Sarıer,Emel Onder +1 more
TL;DR: In this paper, the potential industrial applications of PCMs in textiles and clothing systems, the methods of PCM integration into textiles, and the method of evaluating their thermal properties are also presented.
References
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Journal ArticleDOI
Hydrocolloids at interfaces and the influence on the properties of dispersed systems
TL;DR: A review of literature evidence suggests that much of the reported emulsifying capability of polysaccharides is explicable in terms of complexation or contamination with a small fraction of surface-active protein this article.
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Microencapsulation: industrial appraisal of existing technologies and trends
TL;DR: In this paper, a timely and targeted release of food ingredients at the right place and the right time is provided by microencapsulation, which can improve the effectiveness of food additives, broaden the application range of ingredients and ensure optimal dosage, thereby improving cost effectiveness for the food manufacturer.
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Flavour encapsulation and controlled release - a review.
TL;DR: A detailed overview of microencapsulation techniques can be found in this article, where the authors describe the basic chemical and/or physical principles involved and cover mechanisms of flavour release from food matrices.
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Encapsulation in the food industry: a review
TL;DR: Most recent developments include the encapsulation of foods in the areas of controlled release, carrier materials, preparation methods and sweetener immobilization.
Journal ArticleDOI
Recent Developments in Microencapsulation of Food Ingredients
TL;DR: A review of microencapsulation techniques can be found in this paper, where various techniques are employed to form microcapsules, including spray drying, spray chilling or spray cooling, extrusion coating, fluidized-bed coating, liposome entrapment, coacervation, inclusion complexation, centrifugal extrusion, and rotational suspension separation.