Baseline determinants of global diet quality in older men and women from the NuAge cohort
Citations
272 citations
Cites background or methods from "Baseline determinants of global die..."
...Most studies were conducted in the USA, with fewer studies conducted in Australia((22,56,90)), Canada((91,92)), Western Europe((93)) and Iran((94))....
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...Odegaard (2013)((87)) USA Prospective (follow-up: 18 years) 3598 men and women, 18–30 years at baseline Breakfast frequency Diet history Q† Meal patterns: Q No definition provided A priori diet quality score (no specific name given) – Based on C/S data at the 7-year follow-up, higher levels of breakfast intakes were associated with higher diet quality scores Shatenstein (2013)((92)) Canada C/S 853 men and 940 women, 67–84 years Meal frequency (snacks not included) 3 £ 24HR Meal patterns: Q No definition provided Canadian HEI Sex-specific models....
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...Additionally, in three studies((87,92,93)) the approach used to define a ‘meal’ could not be readily identified....
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251 citations
88 citations
Cites background from "Baseline determinants of global die..."
...We also considered the possibility that poor tooth health could make nut consumption difficult, as research has demonstrated that poor oral health predicts poor diet quality (26), and can be a reflection of overall health....
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69 citations
Cites background from "Baseline determinants of global die..."
...For example, declining chemosensory perception (1, 3, 6, 7, 10, 14, 15, 18, 20, 22), poor dentition (3–7, 10, 15, 16, 19, 21), loss of appetite (1, 2, 4, 6, 10, 14, 19, 22, 23), onset of chronic illness (1–3, 5, 6, 8–10, 14, 15, 18, 20–25), loneliness (2–4, 6–10, 14, 15, 20–27), and loss of disposable income (1–3, 5, 7–10, 14–16, 18–20, 24–27) have been found to contribute to suboptimal dietary intakes in some older adults....
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...This requires identification of factors specific to older populations that influence their food choice, and further, an understanding of the way in which these factors operate to either encourage or constrain consumption of nutritious foods (2, 3, 7, 9, 14, 19, 20, 26)....
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...Those with a more positive view of their own health were found to consume more nutritious diets than those with a less positive view (5, 7, 19)....
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...Knowledge and skills related to nutrition, selection of appropriate foods, and adequate cooking techniques are also essential for ensuring sound nutritional intake (4, 9, 10, 15, 17, 19, 20, 27)....
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...Grief and bereavement following the loss of a partner and a higher incidence of depression may also serve to reduce appetite and intake (4, 5, 7, 10, 19, 23, 24)....
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67 citations
Cites background from "Baseline determinants of global die..."
...However, some of the evidence of effects of social and psychological factors is fragmented, and less is known about their mechanisms and how these factors interact to affect individual trajectories of nutritional health((31,34,37))....
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...Although some influences on diet are common to younger and older age groups, including positive effects of education and female gender on diet quality((8,12,15,30,31)), there is also evidence to suggest that specific factors may be particularly important in older age....
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References
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"Baseline determinants of global die..." refers methods in this paper
...3MS: Modified Mini Mental State Examination (34); 7....
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...Cognitive status was evaluated using the 3MS (34), affective status by the 30-point Geriatric Depression Scale (GDS, 35) and health-related quality of life from the SF36 (36)....
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...3MS: Modified Mini Mental State Examination (34); 9....
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2,001 citations