Biochemical composition of juvenile cultured vs. wild silver pomfret, Pampus argenteus: determining the diet for cultured fish.
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Cites background from "Biochemical composition of juvenile..."
...Its tender meat and high nutritional content have caused an increase in the market demand for silver pomfret, and it is one of the most desired edible fish worldwide (Zhao et al. 2010)....
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References
1,131 citations
"Biochemical composition of juvenile..." refers background in this paper
...The biochemical composition of fish is strongly affected by the composition of their food (Henderson and Tocher 1987; Orban et al. 2007)....
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553 citations
"Biochemical composition of juvenile..." refers background in this paper
...Thus, marine fish naturally contain high levels of PUFA (Morris et al. 1995; Osman et al. 2001), and because of this, they have high nutritional requirements for these as well as other fatty acids (Lemm and Lemarie 1991; Sargent et al. 1997)....
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...2001), and because of this, they have high nutritional requirements for these as well as other fatty acids (Lemm and Lemarie 1991; Sargent et al. 1997)....
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456 citations
"Biochemical composition of juvenile..." refers result in this paper
...These results corroborate the findings of others that compared wild and cultured fish (Nettleton and Exler 1992; George and Bophal 1995; Rueda et al. 1997; Alasalvar et al. 2002; Grigorakis et al. 2002, 2003; Orban et al. 2003)....
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