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Caffeine enhances upper body strength in resistance-trained women

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TLDR
Findings indicate a moderate dose of caffeine may be sufficient for enhancing strength performance in resistance-trained women.
Abstract
Research has indicated that low-to-moderate dosages of caffeine supplementation are ergogenic for sustained endurance efforts as well as high-intensity exercise. The effects of caffeine supplementation on strength-power performance are equivocal, with some studies indicating a benefit and others demonstrating no change in performance. The majority of research that has examined the effects of caffeine supplementation on strength-power performance has been carried out in both trained and untrained men. Therefore, the purpose of this study was to determine the acute effects of caffeine supplementation on strength and muscular endurance in resistance-trained women. In a randomized manner, 15 women consumed caffeine (6 mg/kg) or placebo (PL) seven days apart. Sixty min following supplementation, participants performed a one-repetition maximum (1RM) barbell bench press test and repetitions to failure at 60% of 1RM. Heart rate (HR) and blood pressure (BP) were assessed at rest, 60 minutes post-consumption, and immediately following completion of repetitions to failure. Repeated measures ANOVA indicated a significantly greater bench press maximum with caffeine (p ≤ 0.05) (52.9 ± 11.1 kg vs. 52.1 ± 11.7 kg) with no significant differences between conditions in 60% 1RM repetitions (p = 0.81). Systolic blood pressure was significantly greater post-exercise, with caffeine (p < 0.05) (116.8 ± 5.3 mmHg vs. 112.9 ± 4.9 mmHg). These findings indicate a moderate dose of caffeine may be sufficient for enhancing strength performance in resistance-trained women.

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Journal ArticleDOI

Effects of caffeine intake on muscle strength and power: a systematic review and meta-analysis.

TL;DR: The meta-analyses showed significant ergogenic effects of caffeine ingestion on maximal muscle strength of upper body and muscle power and future studies should more rigorously control the effectiveness of blinding.
Journal ArticleDOI

Are the Current Guidelines on Caffeine Use in Sport Optimal for Everyone? Inter-individual Variation in Caffeine Ergogenicity, and a Move Towards Personalised Sports Nutrition.

TL;DR: The drivers of this inter-individual variation in caffeine response are reviewed, focusing on the impact of common polymorphisms within two genes, CYP1A2 and ADORA2A, as well as current knowledge deficits in this area, along with future associated research questions.
Journal ArticleDOI

Effects of Beetroot Juice Supplementation on Cardiorespiratory Endurance in Athletes. A Systematic Review

TL;DR: Results suggest that supplementation with beetroot juice can improve cardiorespiratory endurance in athletes by increasing efficiency, which improves performance at various distances, increases time to exhaustion at submaximal intensities, and may improve the cardiorespiratory performance at anaerobic threshold intensities and maximum oxygen uptake (VO2max).
References
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Journal Article

Actions of Caffeine in the Brain with Special Reference to Factors That Contribute to Its Widespread Use

TL;DR: Caffeine is the most widely consumed behaviorally active substance in the world and almost all caffeine comes from dietary sources (beverages and food).
Book

Essentials of Strength Training and Conditioning

TL;DR: This chapter discusses the structure and function of the Muscular, Neuromuscular, Card cardiovascular, Cardiovascular, and Respiratory Systems, and nutritional factors in Health and Performance.
Book

Exercise Physiology: Theory and Application to Fitness and Performance

TL;DR: Exercise and the Environment 24: Exercise and the environment 25: Ergogenic Aids Appendices.
Journal Article

Influence of caffeine and carbohydrate feedings on endurance performance.

TL;DR: Data demonstrate an enhanced rate of lipid catabolism and work production following the ingestion of caffeine, and fat oxidation was elevated 31% and appeared to provide the substrate needed for the increased work production during this period of exercise.
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