Campylobacteriosis: the role of poultry meat.
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TLDR
Overall, poultry is an important reservoir and source of human campylobacteriosis, although the contribution of other sources, reservoirs and transmission warrants more research.About:
This article is published in Clinical Microbiology and Infection.The article was published on 2016-02-01 and is currently open access. It has received 284 citations till now. The article focuses on the topics: Campylobacter & Campylobacter coli.read more
Citations
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Animals as sources of food-borne pathogens: A review
Norma Heredia,Santos García +1 more
TL;DR: The evidence that links animals as vehicles of the foodborne pathogens Salmonella, Campylobacter, Shiga toxigenic E. coli, and L. monocytogenes, their impact, and their current status is reviewed.
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Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review
TL;DR: The aim of the paper is to summarize and provide information on campylobacteriosis, salmonellosis, yersiniosis, and listeriosis and the aetiological factors of those diseases, along with the general characteristics of pathogens, virulence factors, and reservoirs.
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Effects of heat stress on animal physiology, metabolism, and meat quality: A review.
P. A. Gonzalez-Rivas,Surinder S Chauhan,Minh Ha,Narelle Fegan,Frank R. Dunshea,Robyn D. Warner +5 more
TL;DR: The scientific evidence regarding the effects of heat stress on livestock physiology and metabolism, and their consequences for meat quality and safety are discussed.
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Bacteriocins, Potent Antimicrobial Peptides and the Fight against Multi Drug Resistant Species: Resistance Is Futile?
TL;DR: Though such limitations require extensive research, the concept of expanding bacteriocins from food preservation to human health opens many fascinating doors, including novel drug delivery systems and anticancer treatment applications.
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Human campylobacteriosis: A public health concern of global importance.
Aboi Igwaran,Anthony I. Okoh +1 more
TL;DR: The emergence of some Campylobacter species as one of the main causative agent of diarrhea and the propensity of these bacteria species to resist the actions of antimicrobial agents position them as a serious threat to the public health.
References
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Global Epidemiology of Campylobacter Infection
TL;DR: Overall, campylobacteriosis is still one of the most important infectious diseases that is likely to challenge global health in the years to come.
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An assessment of the human health impact of seven leading foodborne pathogens in the United States using disability adjusted life years.
TL;DR: The overall impact of foodborne disease caused by seven leading foodborne pathogens in the United States using the disability adjusted life year (DALY) is explored and can be used to prioritize food safety interventions.
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Antimicrobial Resistance Mechanisms among Campylobacter
Kinga Wieczorek,Jacek Osek +1 more
TL;DR: During the past few decades an increasing number of resistant Campylobacter isolates have developed resistance to fluoroquinolones and other antimicrobials such as macrolides, aminoglycosides, and beta-lactams.
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Risk Factors for Campylobacteriosis of Chicken, Ruminant, and Environmental Origin: A Combined Case-Control and Source Attribution Analysis
Lapo Mughini Gras,Lapo Mughini Gras,J. H. Smid,Jaap A. Wagenaar,Jaap A. Wagenaar,Jaap A. Wagenaar,Albert G. de Boer,Arie H. Havelaar,Ingrid H M Friesema,Nigel P. French,Luca Busani,Wilfrid van Pelt +11 more
TL;DR: This is the first case-control study in which risk factors for campylobacteriosis are investigated in relation to the attributed reservoirs based on MLST profiles and showed that genotype-based source attribution is epidemiologically sensible.
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Antimicrobial resistance of zoonotic and commensal bacteria in Europe: the missing link between consumption and resistance in veterinary medicine.
TL;DR: The amount of antimicrobial agents used in nine European countries from 2005 to 2011 is analyzed, and by univariate analysis the correlations between consumptions of each of the following antimicrobial classes; tetracycline, penicillins, cephalosporins, quinolones and macrolides are compared.