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Characterization, Modes of Synthesis, and Pleiotropic Effects of Hypocholesterolemic Compounds – A Review

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TLDR
Major natural sources as well as synthetic and biological routes of synthesis of these compounds are reviewed in a concise manner and various HMG-CoA analogues including statins have been reviewed specifically.
Abstract
Studies on the various cholesterol-lowering agents is one of the important areas in clinical research. Identifica- tion and characterization of potential molecules from various sources have been carried out in the past and their relation- ship with the enzymes which are involved in the cholesterol cascade is gaining interest. In this review, we have high- lighted various inhibitors involved in the cholesterol cascade as well as cholesterol-lowering agents, viz., tocotrienol, flavonoids, phytosterols, phytostanols, statins, DADS, and synthetic compounds. The mechanism of action and characteri- zation of these hypocholesterolemic compounds are discussed in this communication. Major natural sources as well as synthetic and biological routes of synthesis of these compounds are reviewed in a concise manner. Especially, various HMG-CoA analogues including statins have been reviewed specifically. In this respect, researchers have identified 2,3- oxidosqualene cyclase-lanosterol synthase (lanosterol syn- thase, oxidosqualene-lanosterol cyclase, lanosterol synthase, 2,3-oxidosqualene-lanosterol cyclase, human lanosterol syn- thase (EC 5.4.99.7)) having a molecular weight of 83 kDa, catalyzing the highly selective cyclization reaction from the substrate 2,3-oxidosqualene (squalene 2,3-epoxide, squalene 2,3-oxide, (S)-squalene-2,3-epoxide, 2,3-epoxisqualene, oxidosqualene) into lanosterol, as an appropriate step for the inhibition of cholesterol biosynthesis (3). Oxidosqualene cyclase inhibitors (OSCI) arrest the downstream of 2,3- oxidosqualene which helps to stimulate epoxysterols to

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Phenolics from grapefruit peels inhibit HMG-CoA reductase and angiotensin-I converting enzyme and show antioxidative properties in endothelial EA.Hy 926 cells

TL;DR: In this article, the authors investigated the possible mechanisms for the use of phenolic extracts from grapefruit peels in the management/prevention of cardiovascular complications and found that the phenolic contents of the extracts were investigated using HPLC-DAD.
Journal ArticleDOI

From folk medicine to functional food: a review on the bioactive components and pharmacological properties of citrus peels

TL;DR: The phenolic compounds and volatile compounds which have been linked with the biological activities of the peels have been characterized and the bioactive compounds of citrus peels and the mechanisms for the biological Activities are looked at.
Journal ArticleDOI

Modulation of HMG-CoA reductase and glutathione-linked enzymes and protection against pro-oxidant induced oxidative damage in colon (Caco-2) cells and rat colon homogenates by phenolic extracts from Shaddock (Citrus maxima) peels

TL;DR: In this article, the authors characterized the soluble free and bound phenolic compounds from shaddock peels and investigated their effect on 3-hydroxy-methyl-3-glutaryl coenzyme A reductase (HMG-CoA) and glutathione-linked enzymes in colon (Caco-2) cells.
Journal ArticleDOI

Quantification of Lovastatin Produced by Monascus purpureus

TL;DR: The estimation of Lovastatin produced by Monascus purpureus and pure lovastatin was attempted by UV-visible spectrophotometer as well as HPLC, and HPLC analysis consistently gave reliable results for the estimation of lovastsatin under all the experimental conditions studied.
Journal ArticleDOI

Metabolic pathway analysis and dynamic macroscopic model development for lovastatin production by Monascus purpureus using metabolic footprinting concept

TL;DR: Predicted specific substrate utilization and product excretion rates have been correlated well with the experimental observations, which validate the proposed metabolic pathway developed from metabolic footprinting data.
References
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Journal ArticleDOI

Characterization of β-Hydroxy-β-methylglutaryl Coenzyme A Reductase Inhibitor from Pueraria thunbergiana

TL;DR: This study describes the extraction and characterization of an inhibitor for β-hydroxy-β-methylglutaryl (HMG) coenzyme A (CoA) reductase from Pueraria thunbergiana and identifies the purified HMG-CoA reductases as daidzein.
Journal ArticleDOI

Phytosterol Effects on Milk and Yogurt Microflora

TL;DR: The present study investigated the potential antimicrobial activity of phytosterols in milk and their effect on yogurt starter cultures and found that the CCP had no effect on growth and acid development by Lactobacillus bulgaricus and Streptococcus thermophilus during yogurt production at 33 degrees C and storage at 4 degrees C for 30 d.
Journal ArticleDOI

Antimicrobial action of atorvastatin and rosuvastatin.

TL;DR: In this paper, the authors suggest that statins are potent lipid lowering agents, well established in the management of cardiovascular disease, and that they may be the panacea for ill health.
Journal ArticleDOI

A novel series of 4-piperidinopyridine and 4-piperidinopyrimidine inhibitors of 2,3-oxidosqualene cyclase-lanosterol synthase.

TL;DR: A novel series of 4-piperidinopyrimidine OSC inhibitors showed potent and selective inhibition of rat 2,3-oxidosqualene cyclase-lanosterol synthase and may yield novel hypocholesterolemic agents for the treatment of cardiovascular disease.
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