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Open AccessJournal ArticleDOI

Chromatographic adsorption analysis

Harold H. Strain
- 01 Mar 1942 - 
- Vol. 14, Iss: 3, pp 245-249
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This article is published in Industrial & Engineering Chemistry Analytical Edition.The article was published on 1942-03-01 and is currently open access. It has received 84 citations till now. The article focuses on the topics: Expanded bed adsorption & Adsorption.

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Book ChapterDOI

History of Planar Chromatography

TL;DR: In this article, it was shown that IR spectroscopy and spectrometric methods are incapable of carrying out complete analysis of complicated mixtures, as a consequence, the individual substances must be separated from one another before spectrophotometric determination can take place.
Book ChapterDOI

Natürliche Farbstoffe mit Ausnahme von Myo- und Hämoglobin

E. Bayer, +1 more
TL;DR: In this paper, the wichtigsten Naturfarbstoffe behandelt in this Kapitel werden die best-known enzymatische Eigenschaften oder Vitaminwirkung aufweisen.
Journal ArticleDOI

Phytochemical studies on the genus Crotalaria. I. A phytochemical investigation of the seeds of Crotalaria sericea Retz.

TL;DR: By chromatography of an unsaponifiable fraction of a petroleum extract, a saturated hydrocarbon triacontane, 22,23‐dihydrostigmasterol and α‐carotene were isolated and presence of two more alkaloids was shown by paper chromatography.
Book ChapterDOI

Mobile phases in liquid chromatography

TL;DR: In Chapter 4, many different stationary phases were described which are now available commercially and it must be stressed that the suitability of any stationary phase in LC depends on the mobile phase with which it is used; e.g. Durapak columns must not be used with aqueous solvents.
Journal ArticleDOI

Selective adsorption of antirachitic sulfonated sterols

TL;DR: Adsorption columns of floridin, alumina, and silicic acid were used to study their capacities to concentrate the antirachitic activity in sulfonated cholesterol or two of its derivatives as mentioned in this paper.
References
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Journal ArticleDOI

THE ISOLATION FROM WHEAT GERM OIL OF AN ALCOHOL, α-TOCOPHEROL, HAVING THE PROPERTIES OF VITAMIN E

TL;DR: The α-tocopherol as mentioned in this paper is a possibly the allophante of β-amyrin, which was derived from wheat germ oil thress aflophanates.
Journal ArticleDOI

The Isolation from Wheat Germ Oil of an Alcohol, α-Tocopherol, Having the Properties of Vitamin E

TL;DR: A provisional formula for α-tocopherol is proposed, which when given in a single dose of 3 mg.
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