Journal ArticleDOI
Comparative dyeing behavior and UV protective characteristics of cotton fabric treated with polyphenols enriched banana and watermelon biowaste
Luthfar Rahman Liman,M. Tauhidul Islam,M. Tauhidul Islam,Reazuddin Repon,Reazuddin Repon,Milon Hossain,Milon Hossain,Priti Sarker +7 more
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TLDR
In this article, a facile structural modification of cellulosic fabric (cotton) by applying two different polyphenol enriched extracts derived from the banana floral stem (BFS) and watermelon rind (WR) for imparting UV protective functionality was reported.About:
This article is published in Sustainable Chemistry and Pharmacy.The article was published on 2021-06-01. It has received 14 citations till now.read more
Citations
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Journal ArticleDOI
Recent advances in the surface modification strategies to improve functional finishing of cotton with natural colourants - A review
TL;DR: In this article , the authors provide a comprehensive summary of recent research findings on cotton modifications in the context of progress towards enhancing the natural dyeing performances in terms of colourimetric, fastness and other functional properties.
Journal ArticleDOI
Effect of turmeric dye and biomordants on knitted cotton fabric coloration: A promising alternative to metallic mordanting
TL;DR: In this article, the use of Turmeric extract as a usefull dye source and Citrus lemon, Colocasia esculenta bulk extract as biomordant could reckon a positive insight for cleaner textile manufacturing and dyeing.
Journal ArticleDOI
Environmental friendly bio-dyeing of silk using Alkanna tinctoria based Alkannin natural dye
Fazal-ur-Rehman,Shahid Adeel,Salman Liaqat,Muhammad Hussaan,Rony Mia,Bulbul Ahmed,Haddar Wafa +6 more
TL;DR: In this article , the microwave-assisted isolation of Alkannin dye from Alkanna tinctoria followed by the dyeing of bio-mordanted silk was investigated, and it was observed that acid solubilized extract applied at 55 °C for 55 min having 7 g/100 mL of NaCl salt as the exhausting agent has given extraordinary higher color strength (K/S) onto microwave treatment treated silk fabric.
Journal ArticleDOI
UV-blocking cotton fabric design for comfortable summer wears: factors, durability and nanomaterials
Golam Kibria,Md. Reazuddin Repon,Md. Faisal Hossain,Tarikul Islam,M. Abdul Jalil,Mahmood D. Aljabri,Mohammed M. Rahman +6 more
Journal ArticleDOI
Functional modification of cellulose by chitosan and gamma radiation for higher grafting of UV protective natural chromophores
M. Tauhidul Islam,Reazuddin Repon,Reazuddin Repon,Luthfar Rahman Liman,Milon Hossain,Milon Hossain,Abdullah Al Mamun +6 more
TL;DR: In this paper, a green functionalization process of a cellulose substrate by combining the chitosan treatment and gamma radiation was demonstrated, where natural chromophores derived from Banana floral stem (BFS) was grafted in the functionalized cellulose surface.
References
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Journal ArticleDOI
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
TL;DR: This Review gives answers from a chemical perspective, summarizes the state of the art, and highlights the most significant advances in the field of polyphenol research.
Journal ArticleDOI
Identification and quantification of valuable plant substances by IR and Raman spectroscopy
TL;DR: In this article, a review of infrared and Raman spectroscopic methods applied to the analysis of valuable plant substances or quality parameters in horticultural and agricultural crops is presented.
Book ChapterDOI
Fourier Transform Infrared Spectroscopy for Natural Fibres
Mizi Fan,Dasong Dai,Biao Huang +2 more
TL;DR: In this paper, the applicability of dispersion IR spectroscopy for natural fibres studies is discussed and a review by Annette, Sudhakar, Ursula and Andrea also demonstrates the application of this technique for natural fiber analysis.
Journal ArticleDOI
Total polyphenol content and antioxidant capacity of commercially available tea (Camellia sinensis) in Argentina.
TL;DR: This is the first systematic screening for the quantification of polyphenols and antioxidant activity in tea commercialized in Argentine markets and concludes that Argentine tea is of very good quality when compared to teas from other sources.
Journal ArticleDOI
Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf-Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms
TL;DR: Commercially available polyphenols can decrease primary and secondary lipid peroxidation levels, inhibit lipoxygenase activity, improve meat color stability, minimize the degradation of salt-soluble myofibrillar protein and sulfhydryl groups, and retard bacterial growth.
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