Compatibilization of starch–zein melt processed blends by an ionic liquid used as plasticizer
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"Compatibilization of starch–zein me..." refers background in this paper
...Mathematical morphology is a set of operations which ompare each portions of image to a structuring element, erosions nd dilations are the basics ones (Serra, 1982)....
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...Mathematical morphology is a set of operations which ompare each portions of image to a structuring element, erosions nd dilations are the basics ones (Serra, 1982). Erosion causes a eduction of white objects. Dilation is the dual operation. Opening s a combination of an erosion and a dilation. The effect of an pening is to remove white objects considering their morphology ymers 89 (2012) 955– 963 957...
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2,904 citations
"Compatibilization of starch–zein me..." refers background in this paper
..., 2010), it is interesting to note that biodegradable ionic systems with properties close to ionic liquids called deep eutectic solvents (Abbott et al., 2004) exist and can be used as plasticizers for starch (Abbot & Ballantyne, 2011)....
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...…due to the presence of the ionic liquid (Sankri et al., 2010), it is interesting to note that biodegradable ionic systems with properties close to ionic liquids called deep eutectic solvents (Abbott et al., 2004) exist and can be used as plasticizers for starch (Abbot & Ballantyne, 2011)....
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1,358 citations
Additional excerpts
...As it has been shown by Grace (1982) for shear flow and ater by Wu (1987), in twin screw extrusion conditions, the minmum value of Ca* is obtained for a viscosity ratio close to unity. or a growing viscosity ratio (above 1), Ca* increases very sharply nd diverges, so it is unlikely to obtain…...
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976 citations
Additional excerpts
...As it has been shown by Grace (1982) for shear flow and ater by Wu (1987), in twin screw extrusion conditions, the minmum value of Ca* is obtained for a viscosity ratio close to unity. or a growing viscosity ratio (above 1), Ca* increases very sharply nd diverges, so it is unlikely to obtain…...
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754 citations
"Compatibilization of starch–zein me..." refers background in this paper
...Using the vocabulary f polymer materials scientists, one could say that nature as developed highly efficient alloys of biopolymers (Utracki, 002). From this perspective, perhaps the most striking point s that in many cases, those alloys involve the interfacial ompatibilization of blends of hydrophobic and hydrophilic iopolymers. Inside an maize grain, in which starch granules are embedded n a continuous protein rich minor phase, the interfacial adhesion etween starch (hydrophilic) and proteins (mostly hydrophobic) hases are strong enough to ensure cohesive breaking of the mateial: when a grain is broken, most cracks propagate through the tarch granules, not at the interface between starch and proteins! n that particular example, the nature of the interfacial interacions between the hydrophobic and hydrophilic polymer phases emains poorly understood. Nevertheless, since the work of Barlow, uttrose, Simmonds, and Vesk (1973), the main assumption is the resence of an interphase containing water soluble proteins and artially water soluble polysaccharides....
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...If we look at the toolbox developed during the last decades for he compatibilization of synthetic polymer blends (Utracki, 2002)....
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...If we look at the toolbox developed during the last decades for he compatibilization of synthetic polymer blends (Utracki, 2002). he various compatibilization strategies used involve an interphase etween the two polymers....
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