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Compendium of Methods for the Microbiological Examination of Foods
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TLDR
This compendium of methods for the microbiological examination of foods 4th edition helps people to read a good book with a cup of coffee in the afternoon instead of juggled with some infectious virus inside their desktop computer.Abstract:
General laboratory procedures. Microorganisms involved in the processing and spoilage of foods. Indicator microorganisms and pathogens. Microorganisms involved in their safety. Food borne illness. Foods and microorganisms involved in their safety. Media, reagents and special procedures.read more
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The Lactic Acid Bacteria: A Literature Survey
TL;DR: Trends are presented, such as the use of nisin to extend food shelf-life and the current research premise that Probiotic strains may alter the intestinal flora and thus prevent intestinal wall penetration by pathogens.
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An outbreak of gastroenteritis and fever due to Listeria monocytogenes in milk
Craig B Dalton,Constance C. Austin,Jeremy Sobel,Peggy S. Hayes,William F. Bibb,Lewis M. Graves,Bala Swaminathan,Mary E. Proctor,Patricia M. Griffin +8 more
TL;DR: Chocolate milk served at the picnic was found to be contaminated with Listeria monocytogenes, and sporadic cases of invasive listeriosis may be due to unrecognized outbreaks caused by contaminated food.
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Detection of total and hemolysin-producing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tl, tdh and trh
Asim K. Bej,Donald P. Patterson,Cynthia W. Brasher,Michael C.L. Vickery,Daniel D. Jones,Charles A. Kaysner +5 more
TL;DR: The multiplex PCR approach was successfully used to detect various strains of V parahaemolyticus in seeded oyster tissue homogenate, and this high level of sensitivity of detection within 8 h of pre-enrichment is well within the action level suggested by the National Seafood Sanitation Program guideline.
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Bacillus cereus food poisoning and its toxins.
Jean L. Schoeni,Amy C. L. Wong +1 more
TL;DR: This review provides information on the genus Bacillus and a variety of species, but the primary focus is on the B. cereus strains and toxins that are involved in foodborne illness.
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