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Compendium of Pepper Diseases

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The article was published on 2003-03-15 and is currently open access. It has received 124 citations till now. The article focuses on the topics: Compendium & Plant pathology.

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Journal ArticleDOI

Chilli anthracnose disease caused by Colletotrichum species.

TL;DR: The causal agents of chilli anthracnose, the disease cycle, conventional methods in identification of the pathogen and molecular approaches that have been used for the identification of Colletotrichum species are reviewed.
Journal ArticleDOI

Dehydration of red bell-pepper (Capsicum annuum L.): Change in drying behavior, colour and antioxidant content

TL;DR: In this article, the effects of different drying methods in terms of color indices and antioxidant activity of red bell pepper slices were studied, and the results showed that microwave oven (200 and 700 W) and sun, oven (50 and 70 W) drying methods exhibited the lowest TEAC and DPPH radical scavenging activities among the dried samples.
Book ChapterDOI

Virus diseases of peppers (Capsicum spp.) and their control.

TL;DR: To improve the durability of pepper crop protection measures, there should be a shift away from the broadscale use of insecticides and the use of single, major gene resistance to viruses, and less reliance on insecticides to control the vectors of viruses infecting pepper crops.
Journal ArticleDOI

Robotic Disease Detection in Greenhouses: Combined Detection of Powdery Mildew and Tomato Spotted Wilt Virus

TL;DR: A robotic detection system for combined detection of two major threats of greenhouse bell peppers: Powdery mildew (PM) and Tomato spotted wilt virus (TSWV) is presented, based on a manipulator, which facilitates reaching multiple detection poses.
Journal ArticleDOI

Seed transmission of Cucumber mosaic virus in pepper.

TL;DR: This is the first report of CMV seed transmission in pepper and seed-growth tests in pots were performed and the rate of seed transmission was approximately 10 to 14%.
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