Open Access
Compendium of tropical fruit diseases
Randy C. Ploetz
- Iss: 1
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TLDR
An attempt is made to evaluate the phytochemical properties of fruit juice to find out whether it has an antiviral effect on the immune system.Abstract:
Compendium of tropical fruit diseases , Compendium of tropical fruit diseases , مرکز فناوری اطلاعات و اطلاع رسانی کشاورزیread more
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Journal ArticleDOI
Control of papaya ringspot virus in papaya: a case study.
TL;DR: This review focuses on efforts to control the destructiveness of the disease caused by PSRV in Hawaii, starting from the use of cross protection to parasite-derived resistance with transgenic papaya expressing thePSRV coat protein gene.
Journal ArticleDOI
Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage
Elizabeth A. Baldwin,Jacqueline K. Burns,W Kazokas,Jeffrey K. Brecht,Robert D. Hagenmaier,Renar João Bender,E Pesis +6 more
TL;DR: In this paper, two types of fruit coatings were tested for their effect on external and internal mango fruit atmospheres and quality factors during simulated commercial storage at 10 or 15°C with 90% RH followed by simulated marketing conditions of 20 °C with 56% RH.
Journal ArticleDOI
Pests and diseases in agroforestry systems of the humid tropics
TL;DR: The objectives of this review are to provide basic information on pests and diseases in tropical agroforestry systems and to develop concepts which can assist in the future in the systematic data collection and analysis in this field.
Book
Evaluation post-récolte des hybrides de bananiers et bananiers plantain : critères et méthodes [Routine post-harvest screening of banana/plantain hybrids: criteria and methods]
B.K. Dadzie,J. Orchard +1 more
TL;DR: In this article, the authors describe the key post-harvest criteria and methods/procedures for routine selection of new Musa hybrids, however the major ones include : postharvest characteristics at harvest, fruit maturation, green-life and shelf-life, fruit ripening quality, sensory quality, cooking or boiling quality, processing quality, mechanical damage, physiological disorders and post-Harvest diseases.
Journal ArticleDOI
Maintaining mango (Mangifera indica L.) fruit quality during the export chain
TL;DR: This review summarises the available research findings to retain the overall mango fruit quality and to reduce postharvest losses during supply chain by adopting suitable postHarvest novel technologies.