Journal ArticleDOI
Composition of Fats, Fatty Acid Composition of Food Fats
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This article is published in Journal of Agricultural and Food Chemistry.The article was published on 1962-03-01. It has received 16 citations till now. The article focuses on the topics: Linoleic acid & Palmitic acid.read more
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Isolation of the saturated fatty acids of some marine lipids with particular reference to normal odd-numbered fatty acids and branched-chain fatty acids.
R.G. Ackman,J.C. Sipos +1 more
TL;DR: Gas-liquid chromatography on both polyester and silicon substrates gave more accurate figures for the naturally occuring normal even- and odd- numbered fatty acids, for iso and anteiso odd-numbered fatty acids and for iso even-numbered omega-3 fatty acids than previously reported from analyses of whole oil methyl esters.
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Intramuscular and subcutaneous lipid fatty acid profile composition in male and female foals.
TL;DR: This study characterised the lipid classes of Longissimus dorsi (LD) muscle and the fatty acid profiles of the LD intramuscular fat and subcutaneous (SC) adipose tissue of male and female foal mixed populations and showed difference in both lipid class and fatty acids profiles from the LD and SC adipose tissues.
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The influence of lipids on fish quality
TL;DR: In this article, some seasonal aspects of the rancidity problem for lean fish are discussed and it is suggested that some fish may be highly susceptible on a seasonal basis not through variations in the lipid or in the natural anti-oxidant tocopherol, but through the presence of other materials or biological processes, with consequent abnormal development of rancidity.
Journal ArticleDOI
Detection of adulteration of olive oil with seed oils by a combination of column and gas liquid chromatography
TL;DR: In this article, column chromatography on silicic acid impregnated with ammoniacal silver nitrate was used to identify a characteristic fraction enriched in polyunsaturated triglycerides.
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Empirical relationships between iodine value and polyunsaturated fatty acid content in marine oils and lipids
TL;DR: Two empirical formulas have been developed which correlate polyunsaturated fatty acids indicated by GLC analyses with iodine values of marine oils or their fatty acid methyl esters, suggesting their use to distinguish marine fish oils and lipids from other types.