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Control of crop diseases through Integrated Crop Management to deliver climate-smart farming systems for low and high input crop production

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This work aims to provide a clear picture of the phytochemical properties of the fruit extract of Cannabis sativa which has potential in finding its application in wound care and wound healing.
Abstract
© 2021 The Authors. Plant Pathology published by John Wiley & Sons Ltd on behalf of British Society for Plant Pathology. This is an open access article under the terms of the Creative Commons Attribution License. https://creativecommons.org/licenses/by/4.0/

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Land sparing versus land sharing: Moving forward

TL;DR: In this paper, a framework has been proposed that distinguishes between the integration (land sharing) and separation (land sparing) of conservation and production of commodity production to address the challenges of biodiversity conservation and commodity production.
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Climate Change and Pathways Used by Pests as Challenges to Plant Health in Agriculture and Forestry

TL;DR: In this paper , a review concludes that preventive mitigation and adaptation measures, including biosecurity, are key to reducing the projected increases in pest risk in agriculture, horticulture, and forestry.
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Prevention and Control of Fusarium spp., the Causal Agents of Onion (Allium cepa) Basal Rot

TL;DR: In this paper , the potential of chemical control to reduce the damage caused by Fusarium basal rot disease (FBR) was examined, and nine commercial fungicides were scanned in plate sensitivity assay against the main pathogens involved.
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Leaf spot disease of groundnut: A review of existing research on management strategies

TL;DR: The early and late leaf spot disease (ELS and LLS) caused by the Cercospora arachidicola and Cercusporidium personatum is one of the most important economic diseases in groundnut production as discussed by the authors .
References
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Journal ArticleDOI

Global food demand and the sustainable intensification of agriculture

TL;DR: Per capita demand for crops, when measured as caloric or protein content of all crops combined, has been a similarly increasing function of per capita real income since 1960 and forecasts a 100–110% increase in global crop demand from 2005 to 2050.
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Crop losses to pests

TL;DR: Despite a clear increase in pesticide use, crop losses have not significantly decreased during the last 40 years, however, pesticide use has enabled farmers to modify production systems and to increase crop productivity without sustaining the higher losses likely to occur from an increased susceptibility to the damaging effect of pests.
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The United Nations Framework Convention on Climate Change

TL;DR: In accordance with decision 9/2 of the Intergovernmental Negotiating Committee of the Framework Convention on Climate Change (INC/FCCC) and endorsed by the Conference of the Parties in its decision, 3/CP.1 (FCCC/CP/1995/7/Add.1), the secretariat is to make available, in the official languages of the United Nations, the executive summaries of the national communications submitted by Annex I Parties.
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Reducing food’s environmental impacts through producers and consumers

TL;DR: Cumulatively, the findings support an approach where producers monitor their own impacts, flexibly meet environmental targets by choosing from multiple practices, and communicate their impacts to consumers.
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Pathogen population genetics, evolutionary potential, and durable resistance

TL;DR: A flexible framework to predict the evolutionary potential of pathogen populations based on analysis of their genetic structure is proposed and pathogens that pose the greatest risk of breaking down resistance genes have a mixed reproduction system, a high potential for genotype flow, large effective population sizes, and high mutation rates.
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