COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
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Cites background from "COVID-19 impacts and adaptations in..."
...Better-off appears to have diverse coping mechanisms, however, the pre-existing inequalities among social groups have been raised many folds during the pandemic (Belton et al., 2021)....
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...Prices of fish and shrimp declined as the pandemic progressed further, reflecting lower consumer demand (Belton et al., 2021)....
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...In general, larger businesses in aquatic food value chains adapted more successfully to COVID-19 disruptions than smaller firms, while women’s employment was impacted more than men’s (Belton et al., 2021)....
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References
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2,806 citations
"COVID-19 impacts and adaptations in..." refers background in this paper
...significant part of the workforce in many aquatic food value chains and can be particularly vulnerable to both lockdown measures and health risks [12]....
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...fishers and fishworkers [12], delays in accessing critical production inputs for aquaculture such as broodstock and seed [13,14], changes in levels of fishing pressure [15], fluctuating consumer and producer prices, changing product preferences, and reduced levels of production [11, 16,17]....
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"COVID-19 impacts and adaptations in..." refers background in this paper
...fishers and fishworkers [12], delays in accessing critical production inputs for aquaculture such as broodstock and seed [13,14], changes in levels of fishing pressure [15], fluctuating consumer and producer prices, changing product preferences, and reduced levels of production [11, 16,17]....
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