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Determinants of the Home Food Environment

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The article was published on 2012-01-01 and is currently open access. It has received 0 citations till now. The article focuses on the topics: Public health & Childhood obesity.

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Journal ArticleDOI

Obesity: responding to the global epidemic.

TL;DR: The authors call not for the adoption of a specific policy initiative, but instead propose that policy research, based on viewing obesity as a public health problem, become a central focus of research.
Journal ArticleDOI

Early Adiposity Rebound and the Risk of Adult Obesity

TL;DR: An early AR is associated with an increased risk of adult obesity independent of parent obesity and the BMI at AR, and future research should examine the biological and behavioral determinants of AR.
Journal ArticleDOI

Availability, Accessibility, and Preferences for Fruit, 100% Fruit Juice, and Vegetables Influence Children's Dietary Behavior

TL;DR: Interventions targeting child dietary behaviors may need to tailor to the home environment, separately by gender, and extra efforts are necessary by parents to enhance accessibility among children who do not like FJV.
Journal ArticleDOI

Household, Parent, and Child Contributions to Childhood Obesity*

TL;DR: Results suggest that efforts to curb childhood obesity should address improving parent knowledge of child nutrition and reducing child television viewing.
Journal ArticleDOI

Validation of 3 Food Outlet Databases: Completeness and Geospatial Accuracy in Rural and Urban Food Environments

TL;DR: It is suggested that the validity of common data sources used to characterize the food environment is limited and the marked undercount of food outlets and the geospatial inaccuracies observed have the potential to introduce bias into studies evaluating the impact of the built food environment.
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