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Development and optimization of a standard method for extraction of microplastics in mussels by enzyme digestion of soft tissues

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TLDR
The authors compared procedures for digestion of mussel soft tissues and extraction of microplastics and recommend use of industrial enzymes based on digestion efficiency, microplastic recovery, and avoidance of caustic chemicals.
Abstract
The authors compared procedures for digestion of mussel soft tissues and extraction of microplastics. Complete tissue digestion was achieved with 1M NaOH, 35% HNO3, and protease at 9.6 UHb/mL (unit hemoglobin per mL); but use of HNO3 caused unacceptable destruction of some microplastics. Recovery of microplastics spiked into mussels was similar (93 ± 10%) for NaOH and enzyme digestions. The authors recommend use of industrial enzymes based on digestion efficiency, microplastic recovery, and avoidance of caustic chemicals. Environ Toxicol Chem 2017;36:947–951. © 2016 SETAC

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University of Plymouth
PEARL https://pearl.plymouth.ac.uk
01 University of Plymouth Research Outputs University of Plymouth Research Outputs
2017-10-20
Development and optimization of a
standard method for extraction of
microplastics in mussels by enzyme
digestion of soft tissues
Catarino, AI
http://hdl.handle.net/10026.1/8166
10.1002/etc.3608
Environmental Toxicology and Chemistry
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Running Head: Standard method for microplastics extraction from mussels
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Corresponding Author: Ana I Catarino, a.catarino@hw.ac.uk, catarino.anai@gmail.com, +44 (0) 131 451
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4502
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Address: Institute of Life and Earth Sciences; School of Energy, Geoscience, Infrastructure and
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Society; John Muir Building, Heriot-Watt University, EH14 4AS, Edinburgh, UK
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Title: Development and optimisation of a standard method for extraction of microplastics in mussels
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by enzyme digestion of soft tissues
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Authors:
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Ana I Catarino, Richard Thompson, William Sanderson, Theodore B. Henry†§
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Heriot-Watt University, Institute of Life and Earth Sciences, School of Energy, Geoscience,
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Infrastructure and Society, Edinburgh, UK
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Plymouth University, School of Marine Science and Engineering, Plymouth, UK
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§ Department of Forestry, Wildlife and Fisheries, and Center for Environmental Biotechnology, The
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University of Tennessee, Knoxville, Tennessee, USA
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*Address correspondence to catarino.anai@gmail.com
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Abstract: We compared procedures for digestion of mussel soft tissues and extraction of
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microplastics (MPs). Complete tissue digestion was achieved with 1M NaOH, 35% HNO
3
and by 0.1
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UHb/mL protease, but use of HNO
3
caused unacceptable destruction of some MPs. Recovery of MPs
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spiked into mussels was similar (93±10%) for NaOH and enzyme digestions. We recommend use of
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industrial enzymes based on digestion efficiency, MP recovery and avoidance of caustic chemicals.
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Keywords: Enzymatic digestion, FT-IR, Microplastics, Mussels, Emerging pollutants, Environmental
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toxicology
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INTRODUCTION
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The presence and accumulation of plastic debris within marine environments has become an issue
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of high priority for environmental policy [1]. Microplastics [(MPs), particles between 5 mm [2] and 1
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µm [3]], are reported as the most abundant pieces of plastics found in the marine environment [4]
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and these particles have accumulated at the sea surface on shorelines and in sediments [5]. They are
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also present in organisms [6] and are of toxicological concern [3]. Standardised methods for detection
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of MP accumulation in organisms are necessary to establish levels of exposure, facilitate comparison
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among studies, and to enable robust assessments of MPs risks in the environment.
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Mussels are particularly good candidates for assessment of MP exposure, in the same way as they
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are used as indicator species for other environmental contaminants in monitoring programmes such
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as Mussel Watch (The National Oceanic and Atmospheric Administration, NOAA, USA). If standardised
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methods for extraction and quantification of MPs in tissues are established and based on good
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laboratory practice, mussels can act as sentinel species of MP contamination applicable over a wide
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range of geographical scales. For instance, Mytilus spp. are intertidal mussels with a large
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geographical distribution, they filter large volumes of water, are relatively immobile, and are easily
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accessible for collection throughout the year. Laboratory studies have demonstrated ingestion of MPs
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by Mytilus spp [79], and gut retention times for MPs can be above 72 h [8]. Microplastics have also
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been found in both wild and cultured Mytilus spp., but different soft tissue digestion and
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quantification methods make comparison of results challenging. For example, particles were found at
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concentrations between 5 - 75 particles per mussel in Nova Scotia [10], but in other studies the
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reported concentrations were 0.36 particles g
-1
wet weight from North Sea coasts [11]) and up to 0.34
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particles g
-1
wet weight from various European specimens [12].
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A standardised and specific method for extraction and quantification of MPs from mussels is
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necessary to provide the data needed to assess levels of exposure of organisms to MPs, and to
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provide support for environmental monitoring programmes and management decisions. Recently,
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Vandermeersch et al. [12] reviewed and compared acid digestion procedures used for soft tissue
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digestion of Mytilus spp., but their evaluation did not consider approaches for tissue digestions that
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use strong bases or enzymes. Some methods used for extraction of MPs from mussels may not enable
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accurate quantification of MP abundance. Techniques used for extraction of MPs can alter the shape
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or destroy of particles present in samples. Extraction of MPs from bivalves in general, and Mytilus spp.
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mussels in particular, has been accomplished by chemical digestion with simple and/or mixtures of
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strong acids (HCl, HNO
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, HClO
4
) [6,11,13] and bases (NaOH, KOH) [1416]; however, some of these
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methods can damage and/or destroy pH-sensitive polymers [11,13]. Hydrogen peroxide (H
2
O
2
) has
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also been used to digest tissue prior to extraction of MPs, but limitations including incomplete soft
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tissue digestion and production of foam was indicated to cause lower MP recovery from samples
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[10,13]. Although not previously used to digest mussel tissues, enzyme digestion has been applied to
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extract MPs from plankton-rich seawater samples, with reported high digestion rates (up to 97.7 %)
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and no damage of particles [17]. Similarly, in forensic studies, enzyme digestion (industrial proteases
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and lipases by Novozymes) has been used as a method for soft tissue digestion, and which
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additionally does not cause bone damage [18], indicating the potential use of industrial enzymes
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(used in washing powder and food industry, for instance) to digest soft tissue in other organisms.
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The need for a standardised method to assess MPs from organisms, including mussels, has been
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highlighted by the International Council for the Exploration of the Sea (ICES) advice provided to the
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OSPAR Commission on plastic monitoring in organisms [19] and more recently by Vandermeersch et
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al. [12]. Our goal was to describe a procedure for extraction and quantification of MPs in marine
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mussels. This method was developed specifically for Mytilus species, as the digestion of soft tissue
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from other organisms will differ in methodological requirements (e.g. chitinous tissues in crustaceans
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and gut content analysis in large fish [20]). Our approach was first to optimise the digestion efficiency
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of Mytilus edulis soft tissues by 3 different methods: strong acid, strong base, and a new enzyme
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procedure. This new enzyme procedure uses industrial enzymes that are less expensive than other
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enzymes used for tissue digestion in laboratory research. Rates of soft tissue digestion were
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compared and the effects of each digestion method on polymer integrity were assessed by FT-IR
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analysis of extracted MPs from spiked samples. In addition, spike recovery rates of MPs were
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determined, airborne fibre contamination assessed, and the industrial enzyme digestion procedure
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was applied to quantify MPs in M. edulis exposed in the field to waters containing MPs. To enable
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reproducibility, a more detailed standard operating procedure (SOP) based on Good Laboratory
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Practice (GLP) guidelines [21], is provided in the supplement section.
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Journal ArticleDOI

Low levels of microplastics (MP) in wild mussels indicate that MP ingestion by humans is minimal compared to exposure via household fibres fallout during a meal

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References
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Lost at sea: where is all the plastic?

TL;DR: It is shown that microscopic plastic fragments and fibers are also widespread in the marine environment and may persist for centuries.
Journal ArticleDOI

Plastic Pollution in the World's Oceans: More than 5 Trillion Plastic Pieces Weighing over 250,000 Tons Afloat at Sea

TL;DR: The total number of plastic particles and their weight floating in the world's oceans is estimated from 24 expeditions across all five sub-tropical gyres, costal Australia, Bay of Bengal and the Mediterranean Sea conducting surface net tows and visual survey transects of large plastic debris.
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Ingested Microscopic Plastic Translocates to the Circulatory System of the Mussel,Mytilus edulis(L.)

TL;DR: The data indicate as plastic fragments into smaller particles, the potential for accumulation in the tissues of an organism increases and further work using a wider range of organisms, polymers, and periods of exposure will be required to establish the biological consequences of this debris.
Journal ArticleDOI

Microplastics in bivalves cultured for human consumption.

TL;DR: The presence of marine microplastics in seafood could pose a threat to food safety, however, due to the complexity of estimating microplastic toxicity, estimations of the potential risks for human health posed by microplastically in food stuffs is not (yet) possible.
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Uptake and effects of microplastics on cells and tissue of the blue mussel Mytilus edulis L. after an experimental exposure

TL;DR: Proof of principle is provided that microplastics are taken up into cells and cause significant effects on the tissue and cellular level, which can be assessed with standard cytochemical biomarkers and polarized light microscopy for microplastic tracking in tissue.
Related Papers (5)
Frequently Asked Questions (5)
Q1. What is the way to clean the mussels?

The use of blanks during the whole procedure is highly recommended, to allow 374 for airborne fibre contamination to be quantified. 

Allow samples, ie mussels, to freeze (-20 °C) for at least 24 h as this process helps 377 breaking down fibres and softening tissues 378 b. 

Once filtration ends, collect the filter carefully, place it in a plastic petri dish, and allow 401 filter to oven dry (covered) at 60 °C for 24 h 402 f. 

Filter pore size is a trade of between the minimum size of the particles to be recovered 394 and how fast/efficient the filtration procedure is – for small particles recovery use 395 filters of 0.8 - 1.6 µm 396 c. 

It is advisable for filters to be of cellulose nitrate, but glass microfiber material can be 397 more suitable for particles to be analysed using FT-IR 398 d. 

Trending Questions (1)
What are the methods of ingestion of microplastics in green mussels?

The provided paper does not mention the methods of ingestion of microplastics in green mussels.