Proceedings ArticleDOI
Development of fuzzy inference system for automatic tea making
Nizam Uddin Ahamed,Zahari Taha,Ismail Mohd Khairuddin,Mohammad Fazle Rabbi,Tasriva Sikandar,Rajkumar Palaniappan,Md. Asraf Ali,Sam Matiur Rahman,Kenneth Sundaraj +8 more
- pp 196-201
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TLDR
In this paper, a fuzzy inference system has been developed for automatic tea making process, which takes five inputs and gives two output which determines the grade of black tea and milk tea.Abstract:
In this paper, a fuzzy inference system has been developed for automatic tea making process. The system takes five inputs and gives two output which determines the grade of black tea and milk tea. Specifically, the proposed system considers five important characteristics of hot tea beverage such as water temperature, sugar, milk, brewing time and tea leaves quantity for grading the standard of the drink according to the consumer's requirement. Both black tea and milk tea can be rated with a grade based on the human expert judgment which is according to the taste and aroma of the tea. This automatic tea making system can let the users choose their preferred type of tea without figuring out the complicated process to making a cup of hot tea beverage.read more
Citations
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Proceedings ArticleDOI
Parameter Optimized Intelligent Algorithm for Consumer Psychology of Web Red Milk Tea Purchases
TL;DR: Wang et al. as mentioned in this paper used IBM SPSS20.0 software to test the reliability and validity of the questionnaire and found that the decision tree obtains six decision rules that affect consumers' psychology of buying online milk tea.
References
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Journal ArticleDOI
Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases
Kazue Imai,K Nakachi +1 more
TL;DR: The inverse association between consumption of green tea and various serum markers shows that green tea may act protectively against cardiovascular disease and disorders of the liver.
Journal ArticleDOI
Fuzzy clustering on LR-type fuzzy numbers with an application in Taiwanese tea evaluation
Wen-Liang Hung,Miin-Shen Yang +1 more
TL;DR: The experimental results show the superiority of AFCN in Taiwanese tea evaluation and the algorithm is more robust than the fuzzy c-numbers (FCN) clustering algorithm presented by Yang and Ko.
Journal ArticleDOI
Aggregation of sensory data using fuzzy logic for sensory quality evaluation of food
TL;DR: A method of sensory evaluation using fuzzy logic has been proposed in this paper for evaluation of sensory quality of tea liquor made out of dried CTC tea.
Proceedings ArticleDOI
Application of neural networks and fuzzy logic to consumer products
TL;DR: The author describes how neural networks and fuzzy logic have been applied to consumer products and a new trend involving the realization of adaptive systems for the user is discussed.
Patent
Self-cleaning process utilizing fuzzy logic and stove for carrying out the process
TL;DR: In this paper, a pyrolytic self-cleaning stove includes at least one wall region defining an oven chamber, a muffle disposed in the at least 1 wall region, a heating element with additional ambient air heating for operating the muffle, an ambient air blower for ventilating the muffles, a device associated with muffle and a sensor array disposing in the cooking chamber for detecting oven soiling values caused by operation.