Dietary fiber and prebiotics and the gastrointestinal microbiota.
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...Biotransformation of these food components often results in the production of short-chain fatty acids (SCFAs), including acetate, propionate and butyrate [57]....
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356 citations
Cites background from "Dietary fiber and prebiotics and th..."
...prebiotic fibers are mostly highly fermentable oligosaccharides (29, 30)....
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...chemical structure, solubility, viscosity and fermentability (29, 30)....
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"Dietary fiber and prebiotics and th..." refers background in this paper
...switching between an agrarian diet rich in fiber (> 30 grams/day) to a meat-based diet that was essentially devoid of fiber.(13)...
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...Bacteria possess carbohydrate-binding modules and an extensive set of enzymes, including glycoside hydrolases, glycosyltransferases, polysaccharide lyases, and carbohydrate esterases that allow for the hydrolysis of a wide variety of fibers.(58,59) Therefore, having a variety of dietary fibers (e....
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...habitual dietary patterns are associated with the composition of individual’s gastrointestinal microbiota, but significant changes in macronutrient and fiber intake also can rapidly induce changes.(12) Pronounced shifts in bacterial diversity and production of microbial derived fecal fermentative end products have been demonstrated in as little as 24 hours in humans...
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4,997 citations