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Journal ArticleDOI

Diurnal fruit shrinkage in apple as affected by leaf water potential and vapour pressure deficit of the air

J. Tromp
- 01 Jan 1984 - 
- Vol. 22, pp 81-87
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TLDR
Daily shrinkage of fruits was measured over a wide range of vapour pressure deficits of the air with potted apple trees cultivar ‘Cox's Orange Pippin’ and it was found that reverse flow of water to other parts of the tree was the main factor determining the degree of fruit shrinkage during the day.
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This article is published in Scientia Horticulturae.The article was published on 1984-01-01. It has received 38 citations till now. The article focuses on the topics: Shrinkage & Vapour Pressure Deficit.

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Citations
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Journal ArticleDOI

Developmental changes in the diurnal water budget of the grape berry exposed to water deficits

TL;DR: The diurnal water budget of developing grape (Vitis vinifera L.) berries was evaluated before and after the onset of fruit ripening (veraison) as mentioned in this paper.
Journal ArticleDOI

Field evaluation of water transport in grape berries during water deficits

TL;DR: In this article, the net flow in vascular and transpirational components of the grape berry water budget was evaluated during water deficits imposed at different stages of fruit development, and the results showed that berry transpiration functioned as the primary pathway for water loss both pre- and post-veraison.
Journal ArticleDOI

Stem water potential and apple size.

TL;DR: In this article, two drip irrigation treatments, 440 mm (H) and 210 mm (L), were applied to a 'Golden Delicious' apple orchard during cell enlargement stage (55-173 days after full bloom).
Book ChapterDOI

Growth and Water Transport in Fleshy Fruit

TL;DR: This chapter provides an overview of the water relations of fleshy fruits as they relate to the process of fruit growth, particularly in grapes, and presents experimental measurements of fruit water balance, whole fruit osmotic potential, and intact fruit cell turgor in the grape berry.
References
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Journal ArticleDOI

Sap Pressure in Vascular Plants: Negative hydrostatic pressure can be measured in plants.

TL;DR: A method is described which permits measurement of sap pressure in the xylem of vascular plants, and finds that in tall conifers there is a hydrostatic pressure gradient that closely corresponds to the height and seems surprisingly little influenced by the intensity of transpiration.
Journal ArticleDOI

Diurnal Pattern of Water Potential in Woody Plants

Betty Klepper
- 01 Dec 1968 - 
TL;DR: Variations in water status during the day were most clearly related to changes in evaporative demand of the air and were different for the east and west sides of a tree.
Journal ArticleDOI

Surface Conductance and Water Balance of Developing Apple (Malus pumila Mill.) Fruits

TL;DR: In this article, the relative magnitude of the various components of the water balance of developing apple fruits are described, and a method is described for the measurement of fruit surface conductance in the laboratory or the field.
Journal ArticleDOI

Diurnal Changes in Diameters of Fruits and Tree Stems of Montmorency Cherry

TL;DR: Diurnal expansion and contraction of fruits and tree stems of Montmorency cherry were studied during various stages of fruit development, and the amount, time, and ending of daily shrinkage were correlated with conditions affecting transpiration.
Journal ArticleDOI

The intake curve for calcium into apple fruits under various environmental conditions

TL;DR: In this article, the effect of a few environmental factors on calcium intake into fruits was studied in potted trees (cv. Cox's Orange Pippin and Schone van Boskoop) kept under either fully controlled or outdoor conditions.
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