Effects of 2 low-fat stanol ester–containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects
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TLDR
It is concluded that the low-fat, plant stanol ester-containing margarines are effective cholesterol-lowering products in hypercholesterolemic subjects when used as part of a low-Fat, low-cholesterol diet.About:
This article is published in The American Journal of Clinical Nutrition.The article was published on 1999-03-01 and is currently open access. It has received 240 citations till now. The article focuses on the topics: Stanol ester & Plant stanol ester.read more
Citations
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Journal ArticleDOI
Simultaneous Intake of {beta}-Glucan and Plant Stanol Esters Affects Lipid Metabolism in Slightly Hypercholesterolemic Subjects
TL;DR: Intake of food products rich in water-soluble fiber beta-glucan and products enriched with plant stanol esters lower serum cholesterol, and combining 2 functional food ingredients into one food product may achieve additional reductions of serum cholesterol.
Journal ArticleDOI
Therapeutic potential of plant sterols and stanols.
TL;DR: There is a clear need to establish an effective post-marketing safety net for functional foods, especially in view of the increasing number of functional foods that will be on the market in the very near future.
Journal ArticleDOI
Cholesterol Absorption Inhibitors for the Treatment of Hypercholesterolaemia
Thomas Sudhop,Klaus von Bergmann +1 more
TL;DR: New therapeutic approaches in lipid lowering drugs focusing on compounds which lower cholesterol absorption are reviewed, including Ezetimibe, the first available 2-azetidinone, which succeeded in phase III trials showing remarkable effects in inhibition of cholesterol absorption as well as cholesterol lowering.
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Effect of free plant sterols in low-fat milk on serum lipid profile in hypercholesterolemic subjects.
TL;DR: The present study shows for the first time a substantial reduction in LDL cholesterol with a new, partly vegetable oil-filled 1.2% low-fat milk product, containing nonesterified plant sterols from soybean oil, in a randomized, placebo-controlled trial.
Journal ArticleDOI
The Role of Grain Legumes in the Prevention of Hypercholesterolemia and Hypertension
TL;DR: A body of data indicates that a regular consumption of grain legumes may be useful both for the prevention of hypercholesterolemia and hypertension and for elucidating the mechanism of action and the actual effective components in legumes.
References
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Executive Summary of the Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III)
Scott M. Grundy,David W. Bilheimer,Alan Chait,Luther T. Clark,Margo A. Denke,Richard J. Havel,William R. Hazzard,Stephen B. Hulley,Donald B. Hunninghake,Robert A. Kreisberg,Penny M. Kris-Etherton,James M. McKenney,Michael A. Newman,Ernst J. Schaefer,Burton E. Sobel,Carolyn Somelofski,Milton C. Weinstein,H. Bryan Brewer,James I. Cleeman,Karen A. Donato,Nancy D. Ernst,Jeffrey M. Hoeg,Basil M. Rifkind,Jacques E. Rossouw,Christopher T. Sempos,Joanne M. Gallivan,Maureen N. Harris,Laurie Quint-Adler +27 more
TL;DR: Dairy therapy remains the first line of treatment of high blood cholesterol, and drug therapy is reserved for patients who are considered to be at high risk for CHD, and the fundamental approach to treatment is comparable.
Book
SPSS for Windows: base system user's guide release 6.0
TL;DR: In an ultrasonic alarm detector of the doppler detection type, the improvement comprising a second transmitter transducer disposed remote from the detector and driven from the master oscillator at the detector thereby extending the operating range of the detector to up to twice the range attainable without the second transmitter Transducer.
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Prevention of coronary heart disease in clinical practice. Recommendations of the Task Force of the European Society of Cardiology, European Atherosclerosis Society and European Society of Hypertension.
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National cholesterol education program: Second report of the expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (adult treatment panel II)
Journal ArticleDOI
Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic population
TL;DR: In this paper, the authors tested the tolerability and cholesterol-lowering effect of margarine containing sitostanol ester in a population with mild hypercholesterolemia.
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