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Open AccessJournal ArticleDOI

Effects of 2 low-fat stanol ester–containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects

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TLDR
It is concluded that the low-fat, plant stanol ester-containing margarines are effective cholesterol-lowering products in hypercholesterolemic subjects when used as part of a low-Fat, low-cholesterol diet.
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This article is published in The American Journal of Clinical Nutrition.The article was published on 1999-03-01 and is currently open access. It has received 240 citations till now. The article focuses on the topics: Stanol ester & Plant stanol ester.

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Functional Foods — Lebensmittel der Zukunft?: Maßgeschneiderte Ernährung

TL;DR: Es hat sich gezeigt, dass sich zuverlässige Aussagen über den möglichen Nutzen eines Produktes günstig auf das Essverhalten and das Wissen des Verbrauchers üby den Zusammenhang zwischen Ernährung and Krankheit auswirken.
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St Hubert Cholegram, une aide efficace dans la lutte contre le LDL-cholestérol

TL;DR: The phytostanols are an original and efficient solution to fight against excessive cholesterol when incorporated into foods like spread, they can be integrated very easily in a balanced diet.
References
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SPSS for Windows: base system user's guide release 6.0

TL;DR: In an ultrasonic alarm detector of the doppler detection type, the improvement comprising a second transmitter transducer disposed remote from the detector and driven from the master oscillator at the detector thereby extending the operating range of the detector to up to twice the range attainable without the second transmitter Transducer.
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Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic population

TL;DR: In this paper, the authors tested the tolerability and cholesterol-lowering effect of margarine containing sitostanol ester in a population with mild hypercholesterolemia.
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