Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit.
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Cites background from "Effects of carboxymethyl cellulose ..."
...Arnon et al. (2014) developed a bilayer coating comprising of chitosan and carboxymethyl cellulose (CMC) and reported enhanced fruit firmness retention and reduced decay susceptibility when applied to citrus fruit....
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"Effects of carboxymethyl cellulose ..." refers background in this paper
...f microbial spoilage, and it might replace the use of synthetic ungicides (Devlieghere et al., 2004; Dutta et al., 2009; Elsabee and bdou, 2013)....
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685 citations
"Effects of carboxymethyl cellulose ..." refers background in this paper
...In the last few years we have seen increased interest and demand for use of natural and biodegradable edible coatings in place of the commonly used synthetic waxes (Debeaufort et al., 1998; Embuscado and Huber, 2009; Valencia-Chamorro et al., 2010; Dhall, 2013)....
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585 citations
"Effects of carboxymethyl cellulose ..." refers background in this paper
...In general, natural edible coatings are composed of polysaccharides, proteins or lipids, or of various composites of these (Valencia-Chamorro et al., 2010; Dhall, 2013)....
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...According to Arvanitoyannis and Gorris (1999) and Dhall (2013), basically, edible coatings must: (1) be water-resistant and stable during cold storage; (2) not cause depletion of O2 or build up of excessive CO2 accumulation; (3) be minimally permeable to water vapor; (4) improve fruit gloss and…...
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...In this respect, it is nown that polysaccharide-based as well as protein-based edible oatings do not form efficient water-vapor barriers (Valenciahamorro et al., 2010; Dhall, 2013)....
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...All rights reserved. et al., 1998; Embuscado and Huber, 2009; Valencia-Chamorro et al., 2010; Dhall, 2013)....
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...In the last few years we have seen increased interest and demand for use of natural and biodegradable edible coatings in place of the commonly used synthetic waxes (Debeaufort et al., 1998; Embuscado and Huber, 2009; Valencia-Chamorro et al., 2010; Dhall, 2013)....
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