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Effects of Liming and Nutrient Management on Yield and Other Parameters of Potato Productivity on Acid Soils in Montenegro

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TLDR
In this article, the authors evaluated the effect of liming (CaCO3 1000 kg ha−1) and application of organic fertilizers (rotted farmyard manure 40 t ha− 1) and six different combination of mineral fertilizers: NPK 15:15:15 800 kg ha −1 + KAN (calcium ammonium ammonium nitrate) 240 kg h−1; NPK 1,200 kg h −1, NPK 2,200 h − 1, NP KAN 300 kg h ¼ 1; MCB 600 kg ha
Abstract
This study was conducted to evaluate the effect of liming (CaCO3 1000 kg ha−1) and application of organic fertilizers (rotted farmyard manure 40 t ha−1) and six different combination of mineral fertilizers: NPK 15:15:15 800 kg ha−1 + KAN (calcium ammonium nitrate) 240 kg ha−1; NPK 15:15:15 400 kg ha−1 + MCB (water-soluble mineral fertilizer NPK 13:11:20 + 2MgO + microelements + humic acid) 300 kg ha−1 + KAN 125 kg ha−1; MCB 400 kg ha−1; MCB 400 kg ha−1 + KMg (water-soluble mineral fertilizer Multi KMg 13:0:43 + 2MgO) 100 kg ha−1; MCB 600 kg ha−1 + KMg 100 kg ha−1 and MCB 800 kg ha−1 + KMg 100 kg ha−1 on yield and other productivity parameters of potato (Kennebec variety). The aim of the research was to optimize the system of potato plant nutrition for maximum profitability in the future potato production on acid soils of mountainous region of Montenegro. The experiments were carried out during 2015 and 2016, on Dystric Cambisols. The results obtained suggested that in both years, the highest values for all studied parameters were measured on plots with combined application of liming, organic and mineral fertilizers. In addition, a significant influence on the increase in the number of tubers per plant, the average tuber weight and the total yield was also demonstrated in all individual trials of potato nutrition, and the interaction of organic manure and mineral fertilizer. Fertilizing with rotted farmyard manure had significantly increased potato productivity, with the effect more pronounced in treatments with liming. The highest number of tubers (6.2 and 7.2), average tuber weight (93.5 g and 101.0 g) and yield (27.6 t ha−1 in 2015 and 34.8 t ha−1 in 2016, respectively) were obtained using combinations of MCB 800 kg ha−1 + KMg 100 kg ha−1 on variants fertilized with rotted farmyard manure and liming. This research is a valuable source of information for potato growers and scientists from this region as the results have shown how fertilization is raising productivity in this environment and its importance in the future potato growing on acid soils in mountainous regions of Montenegro and Western Balkans.

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Citations
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Effects of irrigation and fertilization on different potato varieties growth, yield and resources use efficiency in the Northwest China

TL;DR: Wang et al. as discussed by the authors conducted field experiments to select the suitable potato varieties with the best combination of irrigation and fertilization levels and found that potato productivity is generally influenced by water and fertilizer, and the requirements for these factors vary depending on the soil type and potato variety.
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Buckwheat Yield Traits Response as Influenced by Row Spacing, Nitrogen, Phosphorus, and Potassium Management

TL;DR: In this paper, the authors investigated the effects of row spacing, environment, and nutrition on buckwheat yield and reported that the average grain yield was significantly higher in the wider spacing, RD2-50 cm, and in 2018 than 2019 as well as with the nutrition NPK applied in the amount of 90 kg ha−1 in relation with all the other nutrition variants.

The Effect of Soil-Climate Conditions, Farmyard Manure and Mineral Fertilizers on Potato Yield and Soil Chemical Parameters.

TL;DR: In this paper, the authors evaluated the effect of cattle manure, manure and mineral nitrogen on potato yields and soil chemical properties over four years (2016-2019) and found that the application of manure and N increases yields but for the highest yields, it is best to apply NPK (80 kg ha−1 N).
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Sustainable Management of Fruit Growing in Rural Areas of Montenegro: The Impact of Location on the Phenological and Nutritional Properties on Raspberry (Rubus idaeus L.)

TL;DR: Examination of the biological and production characteristics of two raspberry varieties—one floricane (Tulameen) and one primocane (Polka)—grown in two localities confirmed the general rule that at lower altitudes, these varieties are characterized by earlier vegetation, flowering, and fruit ripening in comparison to plants at higher altitude.
References
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Journal ArticleDOI

Soil acidification and the importance of liming agricultural soils with particular reference to the United Kingdom.

TL;DR: Soil acidification is caused by a number of factors including acidic precipitation and the deposition from the atmosphere of acidifying gases or particles, such as sulphur dioxide, ammonia and nitric acid; the most important causes are the application of ammonium‐based fertilizers and urea, elemental S fertilizer and the growth of legumes.
Journal ArticleDOI

Potatoes and Human Health

TL;DR: The potato is a carbohydrate-rich, energy-providing food with little fat, and many compounds in potatoes contribute to antioxidant activity and interest in cultivars with pigmented flesh is growing.
Journal ArticleDOI

Transport, signaling, and homeostasis of potassium and sodium in plants

TL;DR: This review summarizes three major topics: the transport mechanisms of K⁺ and Na⁺ from the soil to the shoot and to the cellular compartments; the mechanisms through which plants sense and respond to K⁻ and Na¬⁺ availability; and the components involved in maintenance of K⩽/Na⁺ homeostasis in plants under salt stress.
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