Electromyographic evaluation of masseter and anterior temporalis muscles in resting position and during maximum tooth clenching of edentulous patients before and after new complete dentures.
Citations
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Cites background or result from "Electromyographic evaluation of mas..."
...The muscle activity is lower when the dentures are balanced and steady (Goiato et al. 2007, 2008)....
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...Thus, it has been more commonly reported in studies with longer follow-up periods (Goiato et al. 2007)....
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Cites background or methods from "Electromyographic evaluation of mas..."
...A lot of methods are in use for investigating the masticatory efficiency as Fluctuation of the food particles, tested by the system of nets (strainers) with different diameters; Photocolorimetry; Electromyography; Ultrasonography [17]....
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..., [17] concluded that after getting new dentures, the muscular balance of the masticatory system happens, by neuromuscular reprogramming....
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References
650 citations
"Electromyographic evaluation of mas..." refers result in this paper
...This finding is in keeping with the fact that the masseter muscle is more active in raising the mandible, especially during masticatory function (21, 22), and according to Lippold (23), the mean electrical activities recorded at the surface of the muscles increases with the force of muscular contraction....
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269 citations
"Electromyographic evaluation of mas..." refers background in this paper
...The main function of the temporal muscle is to maintain the mandible against the force of gravity, and it is therefore considered a postural muscle (17, 24-27)....
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"Electromyographic evaluation of mas..." refers background in this paper
...Several authors state that the main cause of reduction in masseter muscle electrical activity during maximum tooth clenching, also found in the patients of the present study, may be related to the patient’s lack of muscular capacity and ability to adapt to the new complete dentures (24, 34, 36, 4042)....
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...The new denture with correctly positioned cusps, facilitates intercuspidation and demands a lower amount of force to grind the food (33-37)....
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