Emulsion characterization via microfluidic devices: A review on interfacial tension and stability to coalescence
Reads0
Chats0
TLDR
Current applications of microfluidic devices to determine the equilibrium and dynamic interfacial tension during droplet formation, and to investigate the coalescence stability of dispersed droplets applicable to the processing and storage of emulsions, are discussed.About:
This article is published in Advances in Colloid and Interface Science.The article was published on 2021-10-05 and is currently open access. It has received 40 citations till now. The article focuses on the topics: Coalescence (physics) & Microfluidics.read more
Citations
More filters
Journal Article
Microfluidic interfacial tensiometry
TL;DR: In this article, a microfluidic approach to measure interfacial tension σ of immiscible fluids rapidly is reported based upon quantitative real-time analysis of two-phase flow and drop-shape dynamics.
Journal ArticleDOI
Formation, stabilization and chemical demulsification of crude oil-in-water emulsions: A review
TL;DR: In this article , a review of recent oilfield emulsion types and the factors responsible for their formation and stabilization was presented. And different demulsification techniques employed were then extensively examined.
Journal ArticleDOI
Multiscale combined techniques for evaluating emulsion stability: A critical review.
TL;DR: In this article , the authors summarized a set of systematic multiscale combined methods for studying emulsion stability, including droplet size and distribution, zeta-potential, the continuous phase viscosity, adsorption mass and thickness of the interfacial film, interfacial dilatational rheology and particle tracking microrheology.
Journal ArticleDOI
In situ rapid conjugation of chitosan-gum Arabic coacervated complex with cinnamaldehyde in cinnamon essential oil to stabilize high internal phase Pickering emulsion
TL;DR: In this article , chitosan and gum Arabic coacervated complex (CGCC) were used to stabilize high internal phase Pickering emulsion (HIPE), and cinnamon essential oil (CEO) was incorporated into oil phase.
Journal ArticleDOI
Perspectives in the stability of emulsion explosive.
Kai-ming Zhang,Haining Zhao +1 more
TL;DR: In this paper , the stability of emulsion explosive has been investigated, and the effect of the strength of interfacial film is most important for its stability, the greater the strength, the more stable the emulsion.
References
More filters
Book
Intermolecular and surface forces
TL;DR: The forces between atoms and molecules are discussed in detail in this article, including the van der Waals forces between surfaces, and the forces between particles and surfaces, as well as their interactions with other forces.
Journal ArticleDOI
The origins and the future of microfluidics
TL;DR: The manipulation of fluids in channels with dimensions of tens of micrometres — microfluidics — has emerged as a distinct new field that has the potential to influence subject areas from chemical synthesis and biological analysis to optics and information technology.
Book
Surfactants and Interfacial Phenomena
TL;DR: In this paper, the Gibbs equation is used to calculate the area per Molecule at the interface by using the Gibbs Equation (GEE) of the Gibbs equilibrium. But the Gibbs equations are not applicable to surface-active agents.
Book
Food Emulsions: Principles, Practice, and Techniques
TL;DR: In this paper, the authors present an analysis of food emulsion properties using computer modeling of liquid properties and measurements of molecular characteristics, such as colloidal interactions and droplet aggregation, in order to predict colloidal interaction in food emulsions.
Journal ArticleDOI
Formation of dispersions using “flow focusing” in microchannels
TL;DR: In this paper, a flow-focusing geometry is integrated into a microfluidic device and used to study drop formation in liquid-liquid systems, where both monodisperse and polydisperse emulsions can be produced.