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Journal ArticleDOI

Endogenous plant growth substances content in young fruits of seeded and seedless Clementine mandarin as related to fruit set and development

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TLDR
In this paper, the authors investigated the early stages of the development of the fruit set of the Citrus reticulata Blanco (C. reticulus) mandarin using gas chromatography.
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This article is published in Scientia Horticulturae.The article was published on 1984-02-01. It has received 39 citations till now. The article focuses on the topics: Clementine & Parthenocarpy.

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Citrus Fruit: Biology, Technology and Evaluation

TL;DR: This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality and discusses biotechnological applications and potential fresh citrus fruit quality improvement.
Journal ArticleDOI

Physiology of citrus fruiting

TL;DR: The elements and mechanisms whereby endogenous and environmental stimuli affect fruit growth are being interpreted and this knowledge may help to provide tools that allow optimizing production and fruit with enhanced nutritional value, the ultimate goal of the Citrus Industry.
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Induction of Seedlessness in Citrus: From Classical Techniques to Emerging Biotechnological Approaches

TL;DR: Conventional breeding in fruit trees has yielded improved cultivars and will most likely continue to be a very important strategy, however, emerging biotechnological approaches should be continuously evaluated for their potential for expediting such breeding efforts.
Journal ArticleDOI

Pollination Increases Gibberellin Levels in Developing Ovaries of Seeded Varieties of Citrus

TL;DR: Results indicate that, in citrus, pollination increases GA levels and reduces ovary abscission and that the presence of exogenous GA3 in unpollinated ovaries also suppresses abscissions, and evidence is presented that pollination and GAs do not, as is generally assumed, suppress ovaryAbscission through the reactivation of cell division.
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Hormonal changes associated with fruit set and development in mandarins differing in their parthenocarpic ability

TL;DR: The condition of low ability to set parthenocarpic fruits appears to be associated with lower levels of active GAs, lower capability to catabolize ABA to conjugated ABA and higher ability to conjUGate IAA during this period.
References
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Journal ArticleDOI

The Hormone Content of Ripening Grape Berries and the Effects of Growth Substance Treatments

TL;DR: Berries on field-grown Vitis vinifera cv.
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The bioassay of gibberellins

TL;DR: This bioassay has been successfully applied to the estimation of gibberellin-like substances in plant extracts and has the following advantages: release of α-amylase is one step closer to the primary site of action of GA.
Journal ArticleDOI

Relationship of Growth and Development to Changes in Sugars, Auxins, and Gibberellins in Fruit of Seeded and Seedless Varieties of Vitis Vinifera

TL;DR: The effect of temperature, auxins, antiauxins, and some other chemicals on the endogenous rhythm affecting photoperiodic response of Biloxi soybean (Glycine max. L.; Merr.).
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