ESPEN guideline on clinical nutrition in the intensive care unit
Citations
565 citations
Cites background or methods from "ESPEN guideline on clinical nutriti..."
...ICU stays, and particularly their longer duration, are per se well-documented causes of malnutrition, with loss of skeletal muscle mass and function which in turn may lead to poor quality of life, disability and morbidities long after ICU discharge [6]....
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...Blood glucose should be maintained at target levels between 6 and 8 mmol/l, along with monitoring of blood triglycerides and electrolytes including phosphate, potassium and magnesium [6]....
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...The ESPEN recommendations [6] are fully applicable with the same goal to prevent deterioration of nutritional status and malnutritionwith related complications....
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...We provide here recommendations based on the recent ESPEN guidelines on nutritional therapy in the ICU [6] and on the respiratory therapy stages guided by the patient's condition [4]....
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...In agreement with the ESPEN guidelines on nutrition in ICU [6], we summarize suggestions for COVID-19 intubated and ventilated patients as follows:...
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References
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"ESPEN guideline on clinical nutriti..." refers background in this paper
...The concept of critical illness associated frailty has been suggested [18]: frailty is strongly correlated with age and disability status as well as the burden of comorbid disease [19]....
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...Poor appetite and nutritional intake [19,309] may be evident....
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14,433 citations
"ESPEN guideline on clinical nutriti..." refers methods or result in this paper
...We used random-effects model and the Mante l-Ha nszel method (8) to pool the results 157 across studies included in each meta-analysis....
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...In comparing early EN vs delayed EN (including six tudies in ICU patients (51, 52, 53, 54, 55, 426 56) and four studies including non-ICU patients (57 , 8, 59, 60)), and similar to an earlier meta427 analysis (15), our results showed reduction of infe ctious complications in early EN (RR 0....
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9,609 citations