ESR spectroscopic studies on free radical quenching action of finger millet (Eleusine coracana)
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...Finger millet is a potent source of antioxidants and has potent radical-scavenging activity that is higher than that of wheat, rice, and other millets; these results corresponded to their phenolic content (Sripriya et al., 1996)....
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...%) using the DPPH method (Sripriya et al., 1996)....
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...The acidic methanol extracts from the seed coat showed high antibacterial and antifungal activity compared to whole flour extract due to high polyphenols content in seed coat (Viswanath et al. 2009)....
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...Although, these compounds play no known direct role in nutrition (non-nutrients), many of them have properties, including antioxidant (Sripriya et al. 1996), anti-mutagenic, anti-oestrogenic, anti-carcinogenic and anti-inflammatory, antiviral effects and platelet aggregation inhibitory activity…...
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...References ungerminated millet, which decreased by 72% on 72 h germination, whereas Sripriya et al. (1996) reported 35% decrease in the total polyphenols on germination and 34% increase on fermentation....
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...…activity through β-carotene—linoleic acid assay, DPPH radical, hydroxyl quenching action—27%, 94%, 77% respectively Viswanath et al. (2009), Sripriya et al. (1996) (ii) Seed coat methanol extract—Antioxidant activity (β-carotene—linoleic acid assay)—86% Viswanath et al. (2009) (iii)…...
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...The tiny finger millet grain has a dark brown seed coat, rich in polyphenols compared to many other continental cereals such as barley, rice, maize and wheat (Viswanath et al. 2009)....
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