Journal ArticleDOI
Estimation of dehydroascorbic acid in blood of diabetic patients
I. B. Chatterjee,A. Banerjee +1 more
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TLDR
The DHA from diabetic blood has been isolated as the 2,4-dinitrophenylhydrazone derivative and identified by thin-layer chromatography and spectrophotometry.About:
This article is published in Analytical Biochemistry.The article was published on 1979-10-01. It has received 77 citations till now. The article focuses on the topics: Dehydroascorbic acid & Ascorbic acid.read more
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A Unity of Science, Especially Among Physicists, Is Urgently Needed to End Medicine's Lethal Misdirection : Chapter 3. Prevention of the World Avian Flu Pandemic
TL;DR: The purpose of this manuscript is to educate the public and end this tyranny of organized medicine whose methods are reported to cause much M&M (over a million unnecessary US deaths at a cost of many billion dollars annually).
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Plasma dehydroascorbic acid levels in iranian subjects with diabetes mellitus
TL;DR: The results of this investigation using Iranian diabetic subjects do not confirm high levels of DHAsA in diabetics but because of the many theories concerning the mechanism of action and the metabolism ofDHAsA, previous findings cannot be disregarded.
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Methods of Enzymatic Analysis
TL;DR: Methods of enzymatic analysis, Methods of enzymes analysis, the authors, Methods of enzyme analysis, enzymatics, methods of enzymes, and methods of analysis, method of enzymes.
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Synthesis and some major functions of vitamin C in animals.
TL;DR: Using the in vitro method, the ascorbic acid synthesizing abilities of different species of animals in the phylogenetic tree are examined, and the results are given below.
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The determination of diketo l-gulonic acid, dehydro-l-ascorbic acid, and l-ascorbic acid in the same tissue extract by the 2, 4-dinitrophenylhydrazine method.
TL;DR: Methods for determinations of vitamin C dehydro-Z-ascorbic (DHA), DHA, and DKA in the presence of each other are reported, indicating that these derivatives are identical substances.
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The use of homocysteine in the estimation of dehydroascorbic acid.
TL;DR: An account is given of a new method, based on the two findings that homocysteine rapidly reduces dehydroascorbic acid at pH 7 0, and that under certain simple conditions 2:6-dichlorophenolindophenol can be used to estimate ascorbic acid in the presence of homocy steine without interference from the latter compound.