Journal ArticleDOI
Ethanol from rice byproduct using amylases secreted by Rhizopus microsporus var. oligosporus. Enzyme partial purification and characterization.
Fabiane Fernanda de Barros Ranke,Thaís Shinya,Franciane Cristina de Figueiredo,Eutimio Gustavo Fernández Núñez,Hamilton Cabral,Pedro de Oliva Neto +5 more
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TLDR
A three-stage bioethanol bioprocess was developed, and amylases obtained from Rhizopus microsporus var.About:
This article is published in Journal of Environmental Management.The article was published on 2020-07-15. It has received 12 citations till now. The article focuses on the topics: Rhizopus microsporus & Amylase.read more
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Journal ArticleDOI
Dry extrusion pretreatment of cassava starch aided by sugarcane bagasse for improved starch saccharification.
Daniel O. Fasheun,Raul Alves de Oliveira,Elba P. S. Bon,Ayla Sant’Ana da Silva,Ricardo Sposina Sobral Teixeira,Viridiana Santana Ferreira-Leitão +5 more
TL;DR: In this article , dry-extrusion pretreatment of cassava starch (CS) mixed with sugarcane bagasse (SB) was studied to address the challenges associated with gelatinization and render native cassava starchy amenable to enzymatic hydrolysis.
Journal ArticleDOI
Microfluidic Chips for Formulation of Silica Nanoparticles and Enzyme Immobilization
TL;DR: In this paper, a method to formulate silica nanoparticles and immobilize Rhizomucor miehei lipase on these particles in a microflow environment is introduced.
Book ChapterDOI
Microbial and Bioinformatics Approach in Biofuel Production
TL;DR: In this paper, the authors focused on the pretreatment of biomass and microbial enzymes used in biofuel production process, and they used both physical and chemical methods commonly used in pre-treatment of the substrate have some limitations.
Journal ArticleDOI
Biodegradation of heavy oil by fungal extracellular enzymes from Aspergillus spp. shows potential to enhance oil recovery
Journal ArticleDOI
Bioprocess development with special yeasts for cassava bagasse enrichment nutritional to use in animal feed
T Y Shinya,Victor Henrique Pereira Elsner,David Spressão de Lima Júnior,Fabiane Fernanda de Barros Ranke,Bruna Escaramboni,Weilan Gomes da Paixão Melo,Eutimio Gustavo Fernández Núñez,Pedro de Oliva Neto +7 more
TL;DR: In this article , a biological treatment based on special yeasts for cassava bagasse enriching was established, where four assessed Yeasts (Rhodotorula sp. LABI1, Wickerhamomyces onychis LABI2, Sporidiobolus pararoseus Sia 33.1 and S. japonicus Sia 70a) were used for valorizing cassava residue.
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Journal ArticleDOI
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
TL;DR: Using an improved method of gel electrophoresis, many hitherto unknown proteins have been found in bacteriophage T4 and some of these have been identified with specific gene products.
Journal ArticleDOI
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
TL;DR: This assay is very reproducible and rapid with the dye binding process virtually complete in approximately 2 min with good color stability for 1 hr with little or no interference from cations such as sodium or potassium nor from carbohydrates such as sucrose.
Journal Article
Cleavage of structural proteins during the assemble of the head of bacterio-phage T4
TL;DR: Using an improved method of gel electrophoresis, many hitherto unknown proteins have been found in bacteriophage T4 and some of these have been identified with specific gene products as mentioned in this paper.
Journal ArticleDOI
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
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Microbial α-amylases: a biotechnological perspective
TL;DR: This review focuses on the microbial amylases and their application with a biotechnological perspective and α-Amylase holds the maximum market share of enzyme sales with its major application in the starch industry as well as its well-known usage in bakery.