Etiology of halo blight in Michigan hopyards
TL;DR: Diaporthe sp.
Abstract: Michigan’s hop acreage ranks fourth nationally, but the state’s growers contend with unique disease challenges resulting from frequent rainfall and high humidity. In August 2018, a Michigan hop gro...
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TL;DR: Pathogenicity studies conducted on fresh detached cannabis buds inoculated with spore suspensions or mycelial plugs showed that B. cinerea, S. sclerotiorum and F. graminearum were the most virulent, while B. porri and D. eres caused significantly less bud rot.
Abstract: Bud rot pathogens cause diseases on Cannabis sativa L. (cannabis, hemp) worldwide through pre- and post-harvest infections of the inflorescence. Seven indoor or outdoor cannabis production sites an...
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TL;DR: Cluster rots can be devastating to grape production around the world as discussed by the authors and there are several late season rots that can affect grape berries, including Botrytis bunch rot, sour rot, black rot, Phomopsis fruit rot, bitter rot, and ripe rot.
Abstract: Cluster rots can be devastating to grape production around the world. There are several late-season rots that can affect grape berries, including Botrytis bunch rot, sour rot, black rot, Phomopsis fruit rot, bitter rot, and ripe rot. Tight-clustered varieties such as ‘Pinot gris’, ‘Pinot noir’, and ‘Vignoles’ are particularly susceptible to cluster rots. Symptoms or signs for these rots range from discolored berries or gray-brown sporulation in Botrytis bunch rot to sour rot, which smells distinctly of vinegar due to the presence of acetic acid bacteria. This review discusses the common symptoms and disease cycles of these different cluster rots. It also includes useful updates on disease diagnostics and management practices, including cultural practices in commercial vineyards and future prospects for disease management. By understanding what drives the development of different cluster rots, researchers will be able to identify new avenues for research to control these critical pathogens.
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TL;DR: Halo blight of hop caused by Diaporthe humulicola has recently been reported in Michigan and Connecticut (Higgins et al. 2021, Allan-Perkins et al 2020). as discussed by the authors reported necrotic foliar lesions and desiccation of the hop strobile (cone) on Chinook and Nugget cultivars.
Abstract: Halo blight of hop caused by Diaporthe humulicola has recently been reported in Michigan and Connecticut (Higgins et al. 2021, Allan-Perkins et al 2020). In August 2020 growers in Quebec, Canada reported necrotic foliar lesions and desiccation of the hop strobile (cone) on Chinook and Nugget cultivars. The foliar lesions were dry concentric circles with a chlorotic halo surrounding the lesions; no pycnidia were observed on leaves or cones. Up to 100% of the infected bract tissue was dry and easily shattered, the grower estimated that more than 90% of the plants in the hopyard exhibited symptoms. Twenty-six isolates were obtained from surface-sterilized leaf and cone tissue by plating the leading edge of lesions on potato dextrose agar. Fungal isolates were hyphal tipped and were incubated at 22°C with a 12 h photoperiod. After 21-days, all cultures were white to beige with pycnidia. DNA was extracted from cultures using the MagMAX Plant DNA Isolation Kit (Applied Biosystems, Foster City, CA). DNA amplification of a representative isolate (CD6C) was performed with primers ITS1/ITS4 (White et al. 1990) for the internal transcribed spacer (ITS), CYLH3F/H3-1b (Glass and Donaldson 1995) for histone 3 (HIS), and Ef1728f/EF1-986R (Carbone and Kohn 1999) for translation elongation factor 1-α (TEF). Amplification primers were used for bidirectional Sanger sequencing, reads were assembled using Geneious Prime (Biomatters, New Zealand), and identified using NCBI BLAST. BLAST results showed that the sequences for TEF, ITS, and HIS all had 100% pairwise identity to Diaporthe sp. 1-MI (MT909101, MT909099, MT909093, OK001342, MZ934713, OK001341). Futhermore, BLAST results showed that ITS and HIS have 100% pairwise identity D. humulicola (MN152929, MN180214). The TEF sequence also had 99.7% pairwise identity to D. humulicola (MN180209). Koch's postulates were conducted by inoculating six 3-mo-old 'Chinook' plants with conidia harvested from 28-day-old cultures and spraying 50 ml of inoculum (6 x 105 conidia/ml) or water to each plant. Plants were then stored in a greenhouse at 100% relative humidity at 22°C with a 14-h photo period. Lesions appeared on the adaxial side of the leaf after 21 days. D. humulicola was re-isolated from all infected leaf tissue, but not from any water inoculated plants and identified by conidial morphology using descriptions from Higgins et al. (2021). So far, Diaporthe sp. 1-MI appears to be synonymous with Diaporthe humulicola, but currently two names are being utilized (i.e. Diaporthe leaf spot and halo blight). In Higgins et al., (2021) it was proposed that the name halo blight might be more appropriate because disease symptoms are not confined to the leaves and cause significant blighting of cones. Halo blight caused by D. humulicola appears widespread in Michigan and Canada and may become an issue in other eastern North American growing regions with humid conditions.
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TL;DR: In 2015, a foliar disease was observed in three hop (Humulus lupulus; unknown cultivars) yards in Ontario, Otsego, and Putnam counties, New York (NY) as mentioned in this paper .
Abstract: In late July and August 2015, foliar disease was observed in three hop (Humulus lupulus; unknown cultivars) yards in Ontario, Otsego, and Putnam counties, New York (NY). Disease incidence ranged between 70 and 90% of plants, and up to 25% of the leaves per plant were affected. Leaf symptoms were large, necrotic patches with a chlorotic halo (2 to 10 cm diam.). Leaves and dry, easily shattered cones were placed at high humidity for 10 days. Pycnidia were abundant in leaf lesions which extruded conidia. Pycnidia were also observed on cone bracts and bracteoles. Fifteen isolations were made from each yard by placing a pycnidium onto 2% water agar + 0.02% (w/v) ampicillin. Colonies were hyphal tipped and transferred to potato dextrose agar (PDA) before incubation at 20°C with a 12-h photoperiod. Colonies on PDA had flat mycelia and were white to cream in color. The isolation frequency was 100%. To induce sporulation, five isolates were grown on PDA with autoclaved alfalfa stems for 7 to 10 days. Alpha conidia were hyaline, and oval with obtuse ends. Mean alpha conidial dimensions were (n = 20): 9.1 m × 3.4 µm (BE1; Ontario Co.); 11.8 × 3.8 µm (BE34; Ontario Co.); 9.6 × 4.1 µm (BE10; Ontario Co.); 10.2 × 3.7 µm (BE52; Otsego Co.); and 10.3 × 3.6 µm (BE69; Putnam Co.). Beta conidia were not observed. DNA was extracted and PCR performed to amplify the internal transcribed spacer (ITS) region (primers ITS1/ITS4; White et al. 1990), translation elongation factor 1-α (TEF; EF1-728F/EF1-986R; Carbone and Kohn 1999), a partial region of β-tubulin (TUB; Bt2a/Bt2b; Glass and Donaldson 1995), a partial region of histone 3 (H3) (H3; CYLH3F/H3-1b Crous et al. 2004), and calmodulin (CAL; CAL-228F/CAL2Rd; Groenewald et al. 2013) genes. For all NY isolates, sequence similarity was >99% to D. humulicola CT2018-3 for the ITS region, and TEF, HIS, and CAL genes. Sequence similarity to CT2018-3 for the TUB region ranged from 86.96% (BE-1) to 96.15% (BE-10). . Analyses with the ITS, TEF, CAL, and HIS sequences supported our identification of the NY isolates as D. humulicola. Sequences were deposited in GenBank (OM370960 to OM370984). For pathogenicity testing, BE-34 and BE-69 were grown on PDA + autoclaved alfalfa stems at room temperature and a 12-h photoperiod for 10 days. Conidia were harvested by flooding the plate with sterile water. Conidial concentration was quantified, and the inoculum suspension diluted to ~5 105 (+ 0.01% polysorbate-20)/ml. Five cv. Cascade plants were sprayed with inoculum until run-off and covered with a plastic bag for 72 h. Non-inoculated control plants were sprayed with 0.01% polysorbate-20 and bagged. Plants were placed in a misting chamber and exposed to alternating 25°C light/18°C dark with a 16 h photoperiod. Mist was applied for 1 h daily. Necrotic lesions like the field specimens were observed on all inoculated plants after 28 days with no symptoms on control plants. Diseased leaves were detached and placed in a humid chamber for 2 days, and pycnidia observed in lesions. The reisolation frequency of D. humulicola was 100%. Conidia from the isolates had similar morphology to the original isolates. This is the first report of halo blight caused by D. humulicola on hop in NY. Halo blight has been reported on hop and associated with significant yield loss through cone shattering in MI (Higgins et al. 2021), CT (Allan-Perkins et al. 2020), and Quebec, Canada (Hatlen et al. 2021). Research is needed to determine if management is warranted.
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TL;DR: Pathogenicity studies conducted on fresh detached cannabis buds inoculated with spore suspensions or mycelial plugs showed that B. cinerea, S. sclerotiorum and F. graminearum were the most virulent, while B. porri and D. eres caused significantly less bud rot.
Abstract: Bud rot pathogens cause diseases on Cannabis sativa L. (cannabis, hemp) worldwide through pre- and post-harvest infections of the inflorescence. Seven indoor or outdoor cannabis production sites an...
9 citations