Fatty Liver Disease and Gut Microbiota: A Comprehensive Update.
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Cites background from "Fatty Liver Disease and Gut Microbi..."
...Another theory suggest that gut microbiome alteration and dietary habits are another mechanism that induce and maintain T2DM and/or NAFLD [96, 97]....
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References
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"Fatty Liver Disease and Gut Microbi..." refers background in this paper
...,(18) that showed that the transplantation of intestinal bacteria from genetically obese mice to lean mice significantly enhanced the effectiveness of intestinal energy absorption and increased the body weight of the leanmice.(18) Similarly, analysis of the gut microbiome in NAFLD patients revealed a lower percentage of Bacteroides and higher levels of Prevotella and Porphyromonas species compared to lean controls....
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Additional excerpts
...coli in the microbiomes of NAFLD patients.(17)...
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"Fatty Liver Disease and Gut Microbi..." refers background in this paper
...Also, the expression of genes for the degradation of polycyclic aromatic hydrocarbons (which are carcinogenic compounds), vitamin biosynthesis and b-lactamase are increased in individuals on an animal-based diet.(39) Fructose and saturated fat are more likely to stimulate hepatic lipid accumulation and progression to NASH....
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...Fructose and saturated fat are more likely to stimulate hepatic lipid accumulation and progression to NASH.(39) In mice, high-fructose diet stimulates gutderived portal endotoxemia, leading to liver steatosis through the activation of TLR4 and TNF-a....
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...This ultimately results in enhanced response to low-dose lipopolysaccharides, a bacterial endotoxin, leading to the liver inflammation and fibrosis as seen in NASH.20 It is therefore possible that a bacteria-mediated mechanism underlies the progression from simple fatty liver to NASH in humans as well....
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...The NASH patients were found to have significantly higher levels of blood ethanol levels when compared to obese and lean patients who did not have NASH.22 Interestingly, it is commonly noted that liver biopsies from patients with NASH have similar histology to liver biopsies from patients with alcoholic liver disease, perhaps pointing to a common promoter as the cause of the liver changes....
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...The current gold standard for the management of NAFLD is weight loss and minimizing metabolic risk factors.19 Data suggest that diet is the most important intervention to target NAFLD and NASH.19 A reduction in body weight of only 5% can improve steatosis and a reduction of 10% can improve steatohepatitis.36 However, many patients struggle to adhere to the recommended lifestyle modifications.1 Many interventions have been studied which could be beneficial for the management of NAFLD37Weight lossmedications, such as ursodeoxycholic acid, thiazolidinedione, polyunsaturated fatty acids, metformin, lipidlowering drugs and the antioxidant vitamins E and C treatments, have been assessed as treatment options for the management of NAFLD.1 However, the majority of the trials have been of short duration and did not include histological endpoints.1 The PIVENS trial was a large randomized controlled trial of vitamin E versus pioglitazone (a diabetic medication) for 96 weeks in nondiabetic NASH patients.38 A significant improvement in hepatic steatosis and lobular inflammation was demonstrated by both treatments, but neither had a significant effect on hepatic fibrosis scores.38 Guidelines suggest that in nondiabetic patients with biopsy proven NASH, the use of vitamin E is reasonable at a dose of 800 IU/day despite the reported inability to observe an effect on hepatic fibrosis scores.1,38 However, until further data supports its effectiveness, vitamin E should not be considered a standard treatment of NASH in diabetic patients, NAFLD without liver biopsy, NASH cirrhosis, or cryptogenic cirrhosis.1,38 Larger randomized controlled trials focusing on histological endpoints are necessary to precisely assess the efficacy of current treatment options for NASH.1 The integrity of the gut microbiota depends in part on diet.39 “Plant-based diets” rich in vegetables, grains, fruits, and legumes, compared to “animal-based diets” composed of cheese, egg and meats, have demonstrated significant effects on gut bacteria composition.39 An animal-based diet promotes gut microbiota to increase the production of deoxycholic acid, a precursor to bile acids, and branched-chain fatty acids....
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